PECAN PESTO
Show a little Southern flair by swapping toasted pecans into this basil-and-parsley pesto.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Put the pecans in a food processor and pulse until finely ground. Add the basil, parsley, garlic, lemon zest and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and pulse to combine. With the motor running, slowly pour in the oil and process until combined. Transfer to a bowl.
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Sandra Coreas
[email protected]This recipe is the worst pesto I've ever tasted. I would not feed it to my dog.
Bal Cal
[email protected]I would not recommend this recipe to anyone. It's a complete failure.
Sadar Alam Masoom
[email protected]This recipe is a waste of time and money. The pesto was flavorless and the texture was grainy.
Saqib Sajid
[email protected]I've made this recipe several times and it's always been a disappointment. I would not recommend it.
Shafqat Sheri
[email protected]I followed the recipe exactly and my pesto turned out bitter. I'm not sure what went wrong.
Ramnath Chaudhary
[email protected]This pesto was a bit too thick for my taste. I would recommend adding more olive oil or water to thin it out.
Julio Cisneros
[email protected]I found this recipe to be a bit bland. I would recommend adding more garlic and Parmesan cheese.
Arfan Shoukat
[email protected]This recipe is a bit too oily for my taste. I would recommend using less olive oil.
Md Hasibur Rahman
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and versatile.
Lekan wale
[email protected]This pesto is a bit pricey to make, but it's worth it. The flavor is amazing.
Lianpba Zahra
[email protected]I'm allergic to pine nuts, so I was thrilled to find this recipe for pecan pesto. It's just as delicious as traditional pesto.
Aphiok Ngor
[email protected]I added a bit of red pepper flakes to this recipe for a little extra spice. It was delicious!
Roro Sh
[email protected]This pesto is a great way to use up leftover pecans. I always have a few extra pecans after the holidays and this is a great way to use them up.
Stephen Tsiane
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor.
Alex Mponye
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
radha karki
[email protected]I've never made pesto before, but this recipe made it so easy. I'm definitely going to be making this again.
Tejas Legend
[email protected]I was a bit skeptical about using pecans in a pesto, but I'm so glad I tried this recipe. The pecans add a wonderful flavor and texture.
Aubrey Mellon
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it!
Robert Eppard
[email protected]I've made this pesto several times now and it's always a hit. My friends and family love it.
Gobindo gosh
[email protected]This pesto is amazing! I love the nutty flavor of the pecans and the freshness of the basil. It's perfect for pasta, pizza, or even just as a dip for bread.