PUFF PASTRY WITH SPINACH AND FETA
The recipe makes 2 baking sheets full. We call it puff pasty pizza in our house and it tastes best at room temperature or cooled. Great for parties or a buffet, cause you can make it the day before. Use salt sparingly as feta cheese is salty.
Provided by Silke
Categories Appetizers and Snacks Pastries
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Drain thawed spinach in a sieve and press out as much liquid as possible with your hands. Season with salt, pepper, and nutmeg.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and place 1 sheet of puffed pastry on each baking sheet.
- Combine cream, feta cheese, and garlic in a blender; blend until smooth.
- Distribute spinach evenly over the 2 puff pastry sheets, leaving a border on all sides. Spread feta cheese mixture on top of the spinach.
- Bake in the preheated oven until puffed up and lightly browned on the edges, about 30 minutes.
Nutrition Facts : Calories 358 calories, Carbohydrate 19.8 g, Cholesterol 50.8 mg, Fat 28.5 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 12.4 g, Sodium 333.6 mg, Sugar 1.1 g
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Destiny Smithy
[email protected]This dish is absolutely delicious! The spinach and feta filling is so creamy and flavorful, and the puff pastry is crispy and flaky. I highly recommend this recipe.
usman naibi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect appetizer or main course for any occasion.
Kamran
[email protected]This was my first time making puff pastry, and it was surprisingly easy. The recipe was clear and concise, and the results were delicious.
Vishal Petal
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Linda Reid
[email protected]This recipe was easy to follow and the results were amazing. The puff pastry was light and flaky, and the spinach and feta filling was creamy and flavorful.
Tebogo Makgoka
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The feta cheese and puff pastry balanced out the spinach flavor perfectly.
Jason Clappen
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Baron otieno
[email protected]This recipe was a hit with my family! The spinach and feta filling was delicious, and the puff pastry was flaky and golden brown. I will definitely be making this again.