Steps:
- Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.
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Nisha Chhetry
[email protected]I love this pecan pie recipe! The filling is so creamy and delicious, and the crust is flaky and buttery. I highly recommend it!
Raj Koirala
[email protected]This pecan pie is the perfect dessert for any occasion. It's easy to make and always a hit with my friends and family.
Onuoha Tony
[email protected]I'm not a baker, but this pecan pie recipe was easy to follow and turned out great. The pie was delicious and everyone loved it.
Md Riazul islam
[email protected]This pecan pie is a must-try! The filling is rich and decadent, and the crust is flaky and buttery. I will definitely be making this again and again.
Daddy Chosen
[email protected]I made this pecan pie for my family and they loved it! The filling was creamy and delicious, and the crust was perfectly cooked.
Dawn LaBette
[email protected]This is the best pecan pie recipe I've ever tried. The filling is perfectly sweet and the crust is flaky and buttery. I highly recommend it!
Kiran Panday
[email protected]I've made this pecan pie several times and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and buttery.
Farjana hossain
[email protected]This pecan pie is easy to make and always turns out perfect. I love that I can use my food processor to make the crust.
John Morris
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so creamy and delicious, and the crust is perfectly flaky.
Alpha Jalloh
[email protected]This pecan pie was a hit at my Thanksgiving dinner. Everyone loved it! The filling was perfectly sweet and the crust was crispy.
Raziya Saadi
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The secret is in the buttery crust and the gooey filling. Yum!
Herrera Austin
[email protected]This pecan pie recipe is a winner! The filling is rich and decadent, and the crust is flaky and buttery. I will definitely be making this again.