PECAN PIE

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Pecan Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

Apple Pie 1 prepared -inch pie shell, uncooked
1 3/4 cups pecan pieces
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
Pinch of salt
1/2 stick butter, softened
1 tablespoon flour
2 scoops Vanilla Bean Ice Cream
1 cup chocolate sauce in squeeze bottle
Whipped cream in pastry bag
Fresh mint sprigs
Powdered sugar in shaker

Steps:

  • Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.

Nisha Chhetry
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I love this pecan pie recipe! The filling is so creamy and delicious, and the crust is flaky and buttery. I highly recommend it!


Raj Koirala
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This pecan pie is the perfect dessert for any occasion. It's easy to make and always a hit with my friends and family.


Onuoha Tony
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I'm not a baker, but this pecan pie recipe was easy to follow and turned out great. The pie was delicious and everyone loved it.


Md Riazul islam
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This pecan pie is a must-try! The filling is rich and decadent, and the crust is flaky and buttery. I will definitely be making this again and again.


Daddy Chosen
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I made this pecan pie for my family and they loved it! The filling was creamy and delicious, and the crust was perfectly cooked.


Dawn LaBette
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This is the best pecan pie recipe I've ever tried. The filling is perfectly sweet and the crust is flaky and buttery. I highly recommend it!


Kiran Panday
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I've made this pecan pie several times and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and buttery.


Farjana hossain
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This pecan pie is easy to make and always turns out perfect. I love that I can use my food processor to make the crust.


John Morris
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I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so creamy and delicious, and the crust is perfectly flaky.


Alpha Jalloh
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This pecan pie was a hit at my Thanksgiving dinner. Everyone loved it! The filling was perfectly sweet and the crust was crispy.


Raziya Saadi
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I've tried many pecan pie recipes, but this one is by far the best. The secret is in the buttery crust and the gooey filling. Yum!


Herrera Austin
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This pecan pie recipe is a winner! The filling is rich and decadent, and the crust is flaky and buttery. I will definitely be making this again.


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