PECAN PIE
Make and share this Pecan Pie recipe from Food.com.
Provided by Chalko
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add sugar and Karo syrup and beat well.
- Add salt and vanilla and beat well.
- Coat pecans with flour, and stir them into mixture.
- Pour in pie shell and bake at 350 for 45 to 50 minutes. It will look puffy when done.
Nutrition Facts : Calories 300, Fat 11.8, SaturatedFat 1.4, Cholesterol 79.3, Sodium 94.5, Carbohydrate 49, Fiber 1.3, Sugar 25.4, Protein 3.7
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Mark Sanchez III
[email protected]I'm not a huge fan of pecan pie, but this one was pretty good.
I quit my life
[email protected]This pecan pie is the best I've ever had! I highly recommend it.
Rajan Niraula
[email protected]I didn't have any pecans on hand, so I used walnuts instead. The pie still turned out great!
Moses Thokeronga
[email protected]The pecan pie was a bit too sweet for my taste, but overall it was still good.
Sirita Sheobalak
[email protected]This was my first time making pecan pie and it was so easy! The recipe was clear and concise.
Malcolm Hart
[email protected]I've made this pecan pie several times and it always turns out great. It's a family favorite.
Ss khan
[email protected]This pecan pie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.