PECAN PIE BREAD PUDDING
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
- Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 62.8 g, Cholesterol 168.3 mg, Fat 32.1 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 12.1 g, Sodium 357 mg, Sugar 35.9 g
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Justin Flyte
[email protected]This bread pudding was so easy to make and it turned out so delicious! I used a store-bought pound cake and it worked perfectly. The pecan pie filling was the perfect addition.
Mana Lillah
[email protected]I made this bread pudding with a combination of white and wheat bread and it turned out great! It was moist and flavorful, and the pecan pie filling was the perfect addition.
Breighton Claymore
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lana Naqqasha
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a crowd.
Ashis Rai
[email protected]This bread pudding was so easy to make and it turned out so good! I used a store-bought pound cake and it worked perfectly. The pecan pie filling was the perfect addition.
Kamal Kamal
[email protected]I made this bread pudding with chopped pecans instead of pecan pie filling and it was delicious! It's a great way to use up leftover bread.
Anisa Qolo
[email protected]This bread pudding was a little dry for my taste. I think I would add more milk or cream next time.
Kamrul Hassan
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion or just a weeknight treat.
Stella Snow
[email protected]This bread pudding was easy to make and so delicious. I used a combination of white and wheat bread and it worked perfectly. The pecan pie filling was the perfect addition.
rama sabbagh
[email protected]I made this bread pudding with gluten-free bread and it turned out great! It was just as moist and flavorful as the regular version. I'm so glad I found this recipe.
Ajayi Endurance
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
dj abusafa
[email protected]I love bread pudding and this pecan pie version is amazing! The flavors are perfect and the texture is so moist. I will definitely be making this again and again.
Olayemi Odebowale
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the bread pudding was cooked perfectly. I will definitely be making this again.
Barbara Pentz
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had. Thanks for sharing this recipe!
Hunaid Malik
[email protected]This bread pudding was easy to make and so yummy. I used a store-bought pound cake and it worked perfectly. The pecan pie filling was the perfect addition.
OluFemi alokolaro
[email protected]I've made this bread pudding recipe several times and it always turns out delicious. It's the perfect combination of sweet and savory, and the pecans add a nice crunch. I highly recommend it!
Melvin Young
[email protected]This pecan pie bread pudding was a hit at my family gathering! It was so moist, flavorful, and the pecan topping was the perfect finishing touch. I will definitely be making this again.