PECAN PIE BREAD PUDDING RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- "Stale" fresh bread, I removed the crusts from it before cutting into cubes then laid them out in a single layer on a jellyroll pan and placed in a warm oven to dry out a bit before making the bread pudding. Spray an 11 x 8-inch baking dish with cooking spray. Place bread cubes in the baking dish. Drizzle the melted butter over the bread. Set aside. Preheat oven to 350°F. In a mixing bowl, lightly whisk the eggs; whisk in the corn syrup, sugar, brown sugar, vanilla, and salt. Add the pecans. Pour evenly over the bread. Using a rubber spatula, lift and move the bread around somewhat to coat all the pieces with the egg mixture. Redistribute the pecans if needed. Bake for 35 to 45 minutes or until golden brown and center is set. Serve room temperature with a dollop of whipped cream, if desired.
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Ann Baker
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Jacob Christiansen
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out perfect and my family loved it.
Md Ayon
[email protected]This bread pudding is the perfect comfort food. It's warm and satisfying, and the pecan pie filling is just the right amount of sweetness.
Caleb Abwavo
[email protected]I made this bread pudding for Thanksgiving and it was a huge hit. Everyone loved it. I will definitely be making it again next year.
Asghar Mahi
[email protected]This bread pudding is so good! The bread is soft and fluffy, the custard is creamy and rich, and the pecans add a nice crunch. I will definitely be making this again.
Dizzy Don't trip
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The pecan pie filling is amazing and it pairs perfectly with the soft and moist bread.
Shoaib Swati
[email protected]This bread pudding is delicious! The pecan pie filling is the perfect addition. I will definitely be making this again.
HYPER FAHIM
[email protected]I've made this bread pudding several times now and it always turns out perfect. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Jamal Hussain
[email protected]This bread pudding is so easy to make and it tastes amazing. I love that I can use up leftover bread and still have a delicious dessert.
Callum Bell
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Sheraz Chaudhary
[email protected]This bread pudding was a hit with my family. They loved the combination of bread, custard, and pecans. I will definitely be making this again for special occasions.
Piotr Szymczak
[email protected]OMG! This pecan pie bread pudding is heavenly! The flavors and textures are amazing. The bread is soft and moist, the custard is rich and creamy, and the pecans add a delightful crunch. I will definitely be making this again and again.