PECAN PIE CAKE
This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice, chewy texture. Cut into bars, place on a plate and watch these disappear.
Provided by Betty Campisi
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix butter, cake mix, and egg with a fork or pastry cutter.
- 2. Grease and flour 9x13 inch pan.
- 3. Press mixture into pan. Bake at 350 degrees for 15 minutes. Remove from oven.
- 4. To make the filling, with together the filling ingredients.
- 5. Mix and pour filling over cake mix.
- 6. Bake at 350 degrees for an additional 30 minutes.
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Muhammad Mukanga
[email protected]This recipe is a waste of time.
Joe Revell
[email protected]I followed the recipe exactly and the cake didn't turn out well. I'm not sure what went wrong.
Mostakim Ahmed
[email protected]This cake is a little too sweet for my taste, but it's still good.
Mataline Phillips
[email protected]I've never had pecan pie cake before, but I'm so glad I tried this recipe. It's amazing!
Yetunde Mcmorris
[email protected]This pecan pie cake is the perfect dessert for a fall gathering.
Malwande Ndebele
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Colton Dalton
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Gopal prasad Chaurasiya
[email protected]The only thing I would change about this recipe is to add a little more salt to the filling. Other than that, it's perfect!
MD nayem Gazi
[email protected]I made this cake for a bake sale and it sold out in minutes!
Debbie Gaoses
[email protected]This pecan pie cake is a great way to use up leftover pecans.
Md Razzak Khan Work
[email protected]I'm not a huge fan of pecans, but I loved this cake. The filling is sweet and gooey, and the cake is moist and fluffy.
Gregory Price
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Md Tuhin Hossain
[email protected]I substituted chopped walnuts for the pecans and it was still delicious.
Becca Heart
[email protected]The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again.
Hk gameng YT
[email protected]I've made this pecan pie cake several times now and it's always a crowd-pleaser.
Riyaz Lame
[email protected]This pecan pie cake was a hit at my family gathering! Everyone loved the gooey pecan filling and the moist, flavorful cake.