PECAN PIE CAKE II
This is a dense base of cake with pecan pie filling on top.
Provided by Cindy Carnes
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling. Spread remaining batter in 9x13 inch pan. Bake the cake base for 15 minutes.
- In a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake an additional 40 minutes.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 36.2 g, Cholesterol 54 mg, Fat 10.2 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 142.7 mg, Sugar 24.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD. Jahangir
[email protected]This cake was a bit too sweet for my taste, but overall it was still pretty good. I think next time I'll use less sugar in the filling.
Nicole Valdrey
[email protected]I've never made a pecan pie cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was a hit with my friends and family.
Lulu
[email protected]This cake was easy to make and turned out great! I used a store-bought crust to save time and it still came out delicious.
Olusegun Timothy
[email protected]I'm not a huge fan of pecan pie, but this cake was really good. The crust was perfectly flaky and the filling was rich and creamy.
gezae gebregergs
[email protected]This cake was amazing! The crust was flaky and the filling was gooey and delicious. I will definitely be making this cake again.
Mohammad Arafat Islam
[email protected]This cake was a little too sweet for my taste. I think next time I'll use less sugar in the filling.
Bren Close
[email protected]This cake was delicious! I made it for a potluck and it was gone in no time. I will definitely be making it again.
Its Yeasin
[email protected]I'm not a baker, but I wanted to try making this cake for my husband's birthday. It turned out great! The instructions were easy to follow and the cake was a hit with my family.
Zearbedia Fleming
[email protected]This cake was easy to make and very delicious. The only thing I would change is to add a little more salt to the crust. Otherwise, it was perfect!
Samson Olamide
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the pecan filling was gooey and delicious. I will definitely be making this cake again!
Arman khan710
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think next time I'll try using less sugar in the filling.
agboghoroma mayuku
[email protected]I'm not a huge fan of pecan pie, but this cake changed my mind. The filling was perfectly balanced, not too sweet or too gooey. The crust was also very flaky and buttery.
Chance Austin
[email protected]This cake was so delicious and easy to make! I didn't have any pecan pieces on hand, so I used chopped walnuts instead. It still turned out great.
Ledua Wirinamalumu
[email protected]I've made this pecan pie cake several times now and it always turns out perfectly. The crust is flaky and flavorful, and the filling is rich and creamy. My friends and family love it!
T Douglas
[email protected]This pecan pie cake was a hit at my family gathering! The combination of the buttery crust, gooey pecan filling, and sweet glaze was simply irresistible. I followed the recipe closely and found it to be easy to follow, even for a beginner baker like