PECAN PIE CHEESECAKE
This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.
Provided by The Real Cake Baker
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.
- Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.
- Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.
Nutrition Facts : Calories 680.9 calories, Carbohydrate 87.8 g, Cholesterol 123.7 mg, Fat 35.3 g, Fiber 1.9 g, Protein 8.4 g, SaturatedFat 12.7 g, Sodium 310.7 mg, Sugar 67.7 g
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Agrey Zedekiah
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
anu kattel
[email protected]This pecan pie cheesecake is the perfect dessert for any occasion. It's easy to make and always a hit with guests.
Aoao Komiti
[email protected]Not a fan of this recipe. The cheesecake was too dense and the pecan topping was too crunchy.
Samarth Katuwal
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Muhammad Ikram Mahal
[email protected]This cheesecake was a bit too sweet for my taste, but the pecan topping was delicious. I think I'll try making it again with less sugar.
Ch Hamza
[email protected]I've made this pecan pie cheesecake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Maya Fayez
[email protected]OMG! This pecan pie cheesecake is to die for! The combination of the creamy cheesecake and the crunchy pecan topping is just perfect. I made it for a family gathering and it was a huge hit. Everyone loved it!