ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY
Steps:
- 1. Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chili pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan. 2. Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.
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imtiaz hassan
[email protected]The fish was a bit overcooked. I would cook it for less time next time.
SLIDAH
[email protected]This recipe is a bit bland. I would add more seasoning next time.
Md. Said
[email protected]I wasn't sure about the combination of flavors, but it really works.
Nkosiyenzile Kapurura
[email protected]This recipe is a bit pricey, but it's a special occasion meal.
Danish Rajpoot
[email protected]I had to make a few substitutions, but the dish still turned out great.
Abdul Rafay Tufail
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Shakeelahmed Siddiqui
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe.
Shekh forid
[email protected]This recipe is a great way to use up leftover halibut.
Paul Out Loud ofc
[email protected]I'm definitely going to make this recipe again.
Teresa Munivez
[email protected]The leftovers were even better the next day.
Rk Ripon 1.0
[email protected]I made this recipe for a dinner party and it was a huge success.
Sk sawon King
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
carrie sullivan
[email protected]I highly recommend this recipe to anyone who loves fish.
Nouman Afzal
[email protected]The halibut was moist and flaky, and the lemon-olive-rosemary sauce was divine.
Md Humaun
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
The Général
[email protected]This roasted halibut recipe is a keeper! The fish was perfectly cooked and the lemon, olives, and rosemary added a delicious flavor.