PECAN PIE FOR DIABETICS
This recipe came from All Recipes site and I have not had time to make it as yet but I saw on the comments that this pie was great so we shall see if it is so won't we when you try it and let me know! ha ha I plan on making this pie as soon as I do my big grocery shop next week. and I will post a picture then.
Provided by Shirley Makekau
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350.
- 2. beat eggs until foamy and stir in melted butter
- 3. Stir in brown sugar,baking splenda and flour. mix well
- 4. Add milk,vanilla and nuts and mix well.
- 5. Pour into a 9 inch pie shell. Bake for 10 minutes at 400 degrees then reduce to 350 and bake for 30-40 minutes or until done.
- 6. NOTE: Calories 313 Fat 22.6g cholestrol 84mg doesn't show the carbs sorry
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kharul Wara sadia
[email protected]This is the best pecan pie recipe I've ever tried. The crust is so flaky and the filling is so rich and flavorful. I highly recommend it!
Romesh Geethika
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and nutty. I will definitely be making this again.
Md Shafik
[email protected]This pie was just okay. The crust was a little too dry and the filling was a little too runny. I think I'll try a different recipe next time.
Ava Simons
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too thick and the filling was too sweet. I won't be making this again.
Sammy Sam
[email protected]This is my go-to pecan pie recipe. It's easy to make and always turns out perfect. The crust is flaky and the filling is rich and flavorful. I highly recommend it!
Mustapha Joseph
[email protected]I've made this pie several times now and it's always a hit. The crust is easy to make and the filling is delicious. I've even used different nuts, like walnuts and almonds, and it's always turned out great.
Alex De Grt
[email protected]This is the best pecan pie recipe I've ever tried. The crust is so flaky and the filling is so rich and flavorful. I highly recommend it!
Evander Mufambi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and nutty. I will definitely be making this again.
NE Mockros
[email protected]This pie was just okay. The crust was a little too dry and the filling was a little too runny. I think I'll try a different recipe next time.
Afg Afghan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too thick and the filling was too sweet. I won't be making this again.
QueenOfRoblox
[email protected]This is my go-to pecan pie recipe. It's easy to make and always turns out perfect. The crust is flaky and the filling is rich and flavorful. I highly recommend it!
cyrille nona almedilla
[email protected]I've made this pie several times now and it's always a hit. The crust is so easy to make and the filling is delicious. I've even used different nuts, like walnuts and almonds, and it's always turned out great.
Rihan Rt
[email protected]This was a great recipe! I made it for my diabetic father and he loved it. The crust was flaky and the filling was sweet and nutty. I will definitely be making this again.