PECAN PIE FOR DIABETICS
This recipe came from All Recipes site and I have not had time to make it as yet but I saw on the comments that this pie was great so we shall see if it is so won't we when you try it and let me know! ha ha I plan on making this pie as soon as I do my big grocery shop next week. and I will post a picture then.
Provided by Shirley Makekau
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350.
- 2. beat eggs until foamy and stir in melted butter
- 3. Stir in brown sugar,baking splenda and flour. mix well
- 4. Add milk,vanilla and nuts and mix well.
- 5. Pour into a 9 inch pie shell. Bake for 10 minutes at 400 degrees then reduce to 350 and bake for 30-40 minutes or until done.
- 6. NOTE: Calories 313 Fat 22.6g cholestrol 84mg doesn't show the carbs sorry
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Kharul Wara sadia
sadia-k@gmail.comThis is the best pecan pie recipe I've ever tried. The crust is so flaky and the filling is so rich and flavorful. I highly recommend it!
Romesh Geethika
rgeethika@hotmail.co.ukI made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and nutty. I will definitely be making this again.
Md Shafik
m-shafik54@yahoo.comThis pie was just okay. The crust was a little too dry and the filling was a little too runny. I think I'll try a different recipe next time.
Ava Simons
s.ava57@gmail.comI was so excited to try this recipe, but I was disappointed with the results. The crust was too thick and the filling was too sweet. I won't be making this again.
Sammy Sam
s@hotmail.frThis is my go-to pecan pie recipe. It's easy to make and always turns out perfect. The crust is flaky and the filling is rich and flavorful. I highly recommend it!
Mustapha Joseph
mustapha_j66@hotmail.frI've made this pie several times now and it's always a hit. The crust is easy to make and the filling is delicious. I've even used different nuts, like walnuts and almonds, and it's always turned out great.
Alex De Grt
d@gmail.comThis is the best pecan pie recipe I've ever tried. The crust is so flaky and the filling is so rich and flavorful. I highly recommend it!
Evander Mufambi
evander_m19@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and nutty. I will definitely be making this again.
NE Mockros
mockrosne@hotmail.comThis pie was just okay. The crust was a little too dry and the filling was a little too runny. I think I'll try a different recipe next time.
Afg Afghan
a@yahoo.comI was so excited to try this recipe, but I was disappointed with the results. The crust was too thick and the filling was too sweet. I won't be making this again.
QueenOfRoblox
queenofroblox52@yahoo.comThis is my go-to pecan pie recipe. It's easy to make and always turns out perfect. The crust is flaky and the filling is rich and flavorful. I highly recommend it!
cyrille nona almedilla
n_cyrille@hotmail.comI've made this pie several times now and it's always a hit. The crust is so easy to make and the filling is delicious. I've even used different nuts, like walnuts and almonds, and it's always turned out great.
Rihan Rt
r.rt43@hotmail.comThis was a great recipe! I made it for my diabetic father and he loved it. The crust was flaky and the filling was sweet and nutty. I will definitely be making this again.