PECAN PIE IV
A rich, delicious, and easy pecan pie.
Provided by EARTHYMOM
Categories Desserts Pies Pecan Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
Nutrition Facts : Calories 530 calories, Carbohydrate 72.9 g, Cholesterol 77.4 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 219.6 mg, Sugar 38.7 g
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Najrodin Khan
[email protected]I'm not a big fan of pecan pie, but this recipe is pretty good. The filling is not too sweet and the crust is nice and flaky.
Siyam 2007
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends.
wolf Frey
[email protected]I made this pecan pie for my husband's birthday and he loved it! He said it was the best pecan pie he'd ever had.
manik kuzur
[email protected]This pecan pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Sharelle Canard
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is flaky and the filling is rich and creamy.
Bangura Komrabai
[email protected]This pecan pie recipe is a keeper! I will definitely be making it again and again.
Makeen Khalifa
[email protected]I followed the recipe exactly and my pie turned out perfect. It was the perfect dessert for our family gathering.
joel cardona
[email protected]This pecan pie is easy to make and it always turns out delicious. I highly recommend it!
Iviwe Kobese
[email protected]I'm not a big fan of pecan pie, but I have to admit that this recipe is pretty good. The filling is very flavorful and the crust is nice and flaky.
Liam Livingstone
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Marvin king
[email protected]This is the best pecan pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and gooey.
Ian Kats
[email protected]I've made this pecan pie several times and it always turns out perfect. It's my go-to recipe for special occasions.
Charlie Bishop
[email protected]This pecan pie recipe is a winner! The filling is rich and flavorful, and the pecans add a nice crunch. I will definitely be making this pie again.