MORAVIAN SUGAR COFFEE CAKE
This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with the dough cycle on a bread machine. Then it's baked in the oven after rising. Try it once and you'll get many requests for 'Sugar Cake.'
Provided by SCHMOIEB
Categories Desserts Cakes Holiday Cake Recipes
Time 1h55m
Yield 18
Number Of Ingredients 14
Steps:
- Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash. Let cool to room temperature.
- Place mashed potatoes, reserved water, salt, sugar, mace, 1/2 cup butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Pat dough onto a greased 11x13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Combine the dark brown sugar, cinnamon, and chilled butter in a food processor and pulse until butter is the size of coarse crumbs.
- Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with a few drops of evaporated milk.
- Bake in the preheated oven until the cake's edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 35.7 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 155.9 mg, Sugar 13.7 g
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Kumar Sujan
[email protected]This coffee cake was a bit dry, but the streusel topping was good.
Sean Ruark
[email protected]This coffee cake was easy to make and turned out great! I will definitely be making it again.
Mohammad agha Marof Khil
[email protected]This coffee cake was delicious! I loved the streusel topping.
Hamza Hamzi
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The streusel topping was especially good.
CuteLovely Secretlover
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The streusel topping is my favorite part.
DC ATIF
[email protected]This recipe is a keeper! The coffee cake was a big hit with my friends and family. It was easy to make and the results were impressive. The streusel topping was particularly delicious.
Nathan Elna
[email protected]This coffee cake was amazing! It was so easy to make and it turned out so delicious. The streusel topping was the perfect amount of sweetness and the cake was moist and fluffy. I will definitely be making this again.
BendyTheinkDemon
[email protected]This cake was a disappointment. The streusel topping was dry and crumbly, and the cake itself was dense and flavorless. I would not recommend this recipe.
Blaze 2funny
[email protected]This coffee cake was delicious! The streusel topping was a bit too sweet for my taste, but the cake itself was perfect. I will definitely make this again, but I will reduce the amount of sugar in the streusel topping.
Eva Rozalia
[email protected]I followed the recipe exactly and the cake turned out great! It was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Arthur Schwartz
[email protected]This Moravian sugar coffee cake was a hit with my family! The streusel topping was perfectly crunchy and sweet, and the cake itself was moist and flavorful. I will definitely be making this again.