PECAN PIE PASTRY
Make and share this Pecan Pie Pastry recipe from Food.com.
Provided by Jellyqueen
Categories Pie
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl stir together flour, chopped pecans and salt.
- Cut in shortening or lard till the pieces are the size of small peas.
- Sprinkle cold water over part of the mixture; gently toss with a fork.
- Push to side of bowl.
- Repeat till all is moistened.
- Form dough into a ball.
- On a lightly floured surface roll the ball into a 10-inch circle.
- Line a 7-inch pie plate or quiche dish with the pastry.
- Flute edge.
- Cover surface of pastry with clear plastic wrap.
- Spread dried beans atop the plastic wrap to a depth of 1 inch.
- Micro-cook, uncovered, on 70% power for 6 minutes, rotating the dish a half-turn every 2 minutes.
- Carefully lift plastic wrap and beans from pastry.
- Micro-cook, uncovered, on 70% power about 2 minutes or till pastry is dry.
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MrBodeci
[email protected]This pecan pie pastry is the best! I love the flaky crust and the gooey filling. It's the perfect dessert for any occasion.
Laxmi Rizal
[email protected]I'm so glad I found this pecan pie pastry recipe! It's so easy to make and the results are delicious. The crust is flaky and the filling is gooey and sweet. I've already made it twice and I'm sure I'll be making it again soon.
Habib Sp
[email protected]This pecan pie pastry is amazing! The crust is flaky and the filling is gooey and sweet. I love that it's not too sweet, so you can really taste the flavor of the pecans.
FreeTheChildren InHisName
[email protected]I've made this pecan pie pastry several times and it's always a hit. The crust is flaky and the filling is gooey and sweet. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Frost Bite
[email protected]This pecan pie pastry is perfect! The crust is flaky and the filling is gooey and sweet. I love that it's not too sweet, so you can really taste the flavor of the pecans.
world of memes and fun
[email protected]I'm not a baker, but I was able to make this pecan pie pastry without any problems. The instructions were clear and easy to follow. The results were delicious! The crust was flaky and the filling was gooey and sweet. I'll definitely be making this ag
Olivia Gelinas
[email protected]This pecan pie pastry is the best I've ever had! The crust is flaky and the filling is gooey and sweet. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Michele Kircher
[email protected]I'm so glad I found this pecan pie pastry recipe! It's so easy to make and the results are amazing. The crust is flaky and the filling is gooey and sweet. I've already made it twice and I'm sure I'll be making it again soon.
Abdi Najib
[email protected]This pecan pie pastry is a keeper! The crust is flaky and the filling is rich and creamy. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Zakir Ahmed
[email protected]I've been looking for a good pecan pie pastry recipe for a while and I finally found it! This recipe is easy to follow and the results are delicious. The crust is flaky and the filling is gooey and sweet. I will definitely be making this again.
MD Rasel MD Rasel
[email protected]This pecan pie pastry is amazing! The crust is flaky and the filling is sweet and gooey. I love that it's not too sweet, so you can really taste the flavor of the pecans.
LUCAS MANDEFU
[email protected]I love this pecan pie pastry! It's so easy to make and always turns out perfect. The crust is flaky and the filling is rich and creamy. I've made this recipe several times and it's always a hit.
Liridona Syla
[email protected]This pecan pie pastry was easy to make and turned out great! The crust was flaky and the filling was gooey and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy pecan pie.
Usman Unique
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastry was flaky and the filling was gooey and sweet. I'll definitely be making this again for my family.
Destiny Brooks
[email protected]This pecan pie pastry is delicious! The crust is flaky and buttery, and the filling is sweet and nutty. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Clan hunt Haseeb
[email protected]I was a bit skeptical about making my own pecan pie pastry, but this recipe made it so easy. The instructions were clear and concise, and the pastry turned out perfectly. I'll definitely be using this recipe again.
Nuwan Sri
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The crust is perfectly crispy and the filling is rich and flavorful. I highly recommend this recipe!
Karima Kamouni
[email protected]This pecan pie pastry was a hit at my family gathering! Everyone loved the flaky crust and the sweet, gooey filling. I'll definitely be making this again.