PECAN PIE TASSIES
I tried to find my version on here, but I never found one that mixed the cream cheese crust with the corn syrup filling.
Provided by Tasses
Categories Dessert
Time 50m
Yield 1 tassie, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees.
- Dough: Mix cream cheese, butter and flour to form dough.
- Chill for 20 minutes.
- Divide dough into 24 sections.
- Press each dough into cooking oil sprayed mini muffin cups.
- Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
- Pour filling to 3/4 full in each dough cup.
- Bake 25 minutes until crust is brown and filling is dark.
- Let cool to set completely.
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Iqbal Zahid
[email protected]I can't wait to try these tassies with different fillings.
Juliet Zinarosa
[email protected]These tassies are the perfect holiday treat.
Daton Gale
[email protected]I'm definitely going to make these tassies again. They're so easy and delicious!
Joan Casey
[email protected]These tassies would be great for a potluck or bake sale.
Oseni Olamitunde David
[email protected]Overall, I thought these tassies were just okay. They weren't bad, but they weren't anything special either.
Kashmiri Boy
[email protected]I had trouble getting the filling to set properly. I think I might have needed to cook them for a little longer.
Paolina Flores
[email protected]These tassies are a bit too sweet for my taste.
Md Niem
[email protected]I added a little bit of cinnamon to the filling and it gave them a really nice flavor.
ntombi dube
[email protected]These tassies are the perfect size for a quick snack or dessert.
Foxy Pirate
[email protected]I love that this recipe uses a pre-made pie crust. It makes the whole process so much easier.
Kandi Hayes
[email protected]I've made these tassies several times now and they always turn out perfect. The filling is rich and gooey, and the crust is flaky and buttery.
Archu Tamang
[email protected]These pecan pie tassies were a hit at my last party! They were so easy to make and everyone loved them.