PECAN PIE V
Unlike most pecan pies, this one does not require corn syrup.
Provided by Elaine Helms
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g
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None of ur Beeswax
b91@aol.comI love this pecan pie recipe. It's the perfect balance of sweet and nutty. I always get compliments when I make it.
Devadathan Sumesh
sumesh-d@hotmail.co.ukThis pecan pie is the perfect dessert for any occasion. It's easy to make and always a hit with guests.
Rock Air
r_air28@hotmail.comI found the crust to be a bit dry. I think I'll try a different recipe next time.
Jitendar yadav
jyadav@yahoo.comThis pecan pie is a bit too sweet for my taste, but I still enjoyed it. I think I'll reduce the amount of sugar next time.
MD Tabrej
t.m@hotmail.comI'm not a fan of pecans, but I still enjoyed this pie. The filling is rich and creamy, and the crust is perfectly flaky.
shyril rossan
r@gmail.comThis pecan pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Sadia
sadia86@hotmail.co.ukI've been making this pecan pie recipe for years and it's always a crowd-pleaser. It's the perfect dessert for potlucks and parties.
Kathy Bennett
kathybennett@hotmail.co.ukThis pecan pie is the perfect balance of sweet and nutty. I love the gooey filling and the flaky crust.
Lalo Garcia
lalo.garcia@yahoo.comI made this pecan pie for Thanksgiving and it was a huge hit. Everyone loved it!
Sammak Abbasi
sammak@yahoo.comThis pecan pie is a classic for a reason. It's the perfect dessert for any occasion.
rifat ahmad
a-rifat@aol.comI'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so rich and creamy, and the crust is perfectly flaky. I will definitely be making this again!
Heather swarts
h27@hotmail.comThis pecan pie is so easy to make and it always turns out perfectly. I love that I can use my food processor to make the crust. It saves so much time!
Mikey Mansbridge
m.m@hotmail.frI found the crust to be a bit dry. I think I'll try a different recipe next time.
Remon Bangla Channel
r.c52@aol.comThis pecan pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Victor Mwale
mv@hotmail.comI followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was gooey and delicious. I highly recommend this recipe!
Alfred Cooper
cooper_a@gmail.comThis is the best pecan pie I've ever had! The crust is perfectly flaky and the filling is rich and flavorful. I will definitely be making this again.
Bose Felix
bfelix@yahoo.comI've made this pecan pie recipe several times and it's always a hit. The filling is so smooth and creamy, and the pecans add the perfect amount of crunch. I highly recommend it!
Michael Spaull
m.spaull84@gmail.comThis pecan pie recipe is a true delight! The crust is flaky and buttery, and the filling is rich, gooey, and packed with pecan flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!