PECAN PIE WITH CREAM CHEESE CRUST
Our tangy crust pairs well with the rich pecan-and-butterscotch filling. This is an intermediate-level recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Set aside 16 pecan halves for garnish; coarsely chop remaining pecans. Stir together eggs, sugar, corn syrup, butter, vanilla, and salt in a medium bowl until well combined. Stir in chopped pecans, and pour mixture into prepared piecrust, spreading evenly. Garnish edges with remaining pecan halves.
- Place dish on a rimmed baking sheet, and bake, rotating halfway through, until filling is just set and crust is golden brown, about 90 minutes. (Tent with foil if nuts are getting too dark.) Transfer to a wire rack, and let cool completely.
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MD. Refat Hossain
h16@gmail.comThis pie is perfect for a special occasion. It's sure to impress your guests.
jwel ahmeb
a85@hotmail.frThis pie is a lot of work, but it's worth it. It's the best pecan pie I've ever had.
Sage Mendoza
mendozasage@hotmail.comI'm not sure I like the cream cheese crust. I think I prefer a traditional pecan pie crust.
Hubaib Iltaf
h.i@hotmail.co.ukThis pie is a bit too rich for me, but my husband loves it.
Shiannah Hicks
shiannahhicks@aol.comI didn't have any pecans on hand, so I used walnuts instead. The pie still turned out great!
Navid Arman
narman@yahoo.comThe crust was a little difficult to work with, but the pie was worth the effort.
Kawindya Somarathna
kawindyasomarathna@yahoo.comThis pie is a little too sweet for my taste, but it's still good.
AP Nicole
a-nicole54@yahoo.comI've never made a pecan pie before, but this recipe was easy to follow and the pie turned out great!
Nill Doria
n-doria40@hotmail.frThis pie is perfect for Thanksgiving or Christmas. It's sure to be a crowd-pleaser.
GLOCKPLAYZ
glockplayz@aol.comI'm not a huge fan of pecan pie, but this one is really good. The cream cheese crust makes all the difference.
Ogira Joseph
joseph47@hotmail.comThis pie is a bit more work than your average pecan pie, but it's worth it. The extra effort is rewarded with a truly delicious pie.
Emmanuel Muth
memmanuel@gmail.comThe cream cheese crust is a great twist on the classic pecan pie. It adds a tangy flavor that really complements the sweetness of the filling.
Joaruiz
joaruiz@gmail.comI've made this pie several times now, and it's always a hit. My friends and family love it!
dk ben
d_b@yahoo.comThis pecan pie with cream cheese crust is a real winner! The crust is flaky and buttery, and the filling is rich and decadent. It's the perfect pie for any occasion.