PECAN POPOVERS WITH PARSLEY AND THYME
Steps:
- Preheat oven to 450°F. Spray standard 12-cup muffin pan with nonstick spray, then brush with butter. Place in oven until very hot, about 10 minutes. Combine milk, next 6 ingredients and 2 tablespoons butter in large bowl; whisk until blended. Remove hot muffin pan from oven. Divide batter equally among muffin cups. Sprinkle with chopped pecans.
- Bake popovers 15 minutes. Reduce oven temperature to 350°F; continue to bake until brown and firm, about 15 minutes longer. Brush popovers with 2 tablespoons butter; sprinkle with salt. Turn out of pan, cutting to loosen if necessary; serve immediately.
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Nestor Cordero
n.c18@yahoo.comThese popovers were a bit too eggy for my taste.
Koushik Roy
k@gmail.comI've never been a big fan of popovers, but these were surprisingly good. The pecan flavor was a nice twist.
Xd It'sAayden
xd-itsaayden4@hotmail.comThese popovers are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Gerry Diedrich
g79@gmail.comI'm not sure what I did wrong, but my popovers didn't turn out at all. They were dense and gummy.
peona khanom
k94@yahoo.comThese popovers were a great way to start my day. They were light and fluffy, and the pecan flavor was a nice touch.
Sarad Gorathoki
gorathokisarad73@gmail.comI love that this recipe uses fresh herbs. The parsley and thyme really add a nice flavor to the popovers.
caycay big
b_caycay@gmail.comThese popovers were a bit too dry for my taste, but I think that's because I overbaked them. Next time I'll keep a closer eye on them.
BEN 10
1ben93@hotmail.comI'm always looking for new popover recipes, and this one didn't disappoint. The popovers were light and fluffy, with a delicious nutty flavor.
Md Hasem
md_hasem55@yahoo.comThese popovers were a great way to use up some leftover pecans. They were quick and easy to make, and they tasted great.
Ejide Ugbonema
u_e@hotmail.comI'm not a big fan of pecans, but these popovers were still delicious. The parsley and thyme really complemented the flavor.
Cleedon James
james.cleedon@hotmail.frThese popovers are amazing! I've made them several times and they're always a hit. Thanks for sharing the recipe!
AXE JALAL
jalal-a83@gmail.comI followed the recipe exactly, but my popovers didn't rise very much. Not sure what went wrong.
MD Omor
omor@gmail.comThe popovers were a bit too dense for my taste, but the flavor was good.
Leruo Leketi
l_l17@gmail.comThese popovers are the perfect addition to any breakfast or brunch menu. They're easy to make and always a crowd-pleaser.
Maricel Danton
danton@yahoo.comI've never made popovers before, but these were so easy to make and turned out perfectly. I'll definitely be making them again.
Jerry slow mix get
jget@gmail.comThese popovers were a hit at my brunch party! They were light and fluffy, with a delicious nutty flavor from the pecans. The parsley and thyme added a nice savory touch.