PECAN PORK CHOPS

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Pecan Pork Chops image

A delicate butter and brown sugar glaze is a tasty topping for these broiled pork chops.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 8

8 boneless pork loin chops (4 ounces each)
1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground mustard
2 tablespoons butter, softened
2 teaspoons cider vinegar
3 tablespoons chopped pecans

Steps:

  • Broil pork chops 4-5 in. from the heat for 4 minutes. Meanwhile, in a small bowl, combine the sugar, cornstarch, salt and mustard. Stir in the butter and vinegar until smooth. , Turn chops over and broil for 2 minutes longer. Spoon about 2 teaspoons sugar mixture over top of each chop. Broil 2-3 minutes longer or until a thermometer reads 145°. Top each chop with 1 teaspoon pecans. Broil until pecans are toasted, about 1 minute longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 229 calories, Fat 11g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 130mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein.

Dipalesa Makosholo
d-makosholo58@hotmail.fr

This recipe is a waste of time. The pork chops were dry and tasteless.


riaz jaan
riaz_j@hotmail.com

I followed the recipe exactly, but the pork chops didn't turn out well. I'm not sure what I did wrong.


K. Dub
d-k70@gmail.com

The pork chops were tough and the pecan crust was too thick.


Sue Keefer
k40@gmail.com

I found this recipe to be a bit bland. I would add more seasoning next time.


Christopher dominion
christopher27@hotmail.fr

These pork chops were a little dry, but the pecan crust was good.


G A
g@aol.com

I've made this recipe several times and it always turns out great. It's a family favorite!


hello jk
jk@gmail.com

This recipe is a keeper! The pork chops were juicy and tender, and the pecan crust was crispy and flavorful.


Jahedul Alam
j-alam@hotmail.com

The pork chops were cooked perfectly and the pecan crust was flavorful. I would definitely recommend this recipe.


Kassandra Carter
c-kassandra90@aol.com

I made these pork chops for dinner last night and they were a hit! The entire family loved them.


hayan 142
h_122@gmail.com

These were so easy to make and they tasted delicious. I will definitely be making them again.


Mirza Sahab
mirzas26@hotmail.com

I followed the recipe exactly and the pork chops turned out great. My family loved them.


Nkem Peace
peacen48@gmail.com

These pork chops were amazing! The pecan crust was perfectly crispy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.