PECAN PORK CHOPS
A delicate butter and brown sugar glaze is a tasty topping for these broiled pork chops.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Broil pork chops 4-5 in. from the heat for 4 minutes. Meanwhile, in a small bowl, combine the sugar, cornstarch, salt and mustard. Stir in the butter and vinegar until smooth. , Turn chops over and broil for 2 minutes longer. Spoon about 2 teaspoons sugar mixture over top of each chop. Broil 2-3 minutes longer or until a thermometer reads 145°. Top each chop with 1 teaspoon pecans. Broil until pecans are toasted, about 1 minute longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 229 calories, Fat 11g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 130mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein.
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Dipalesa Makosholo
[email protected]This recipe is a waste of time. The pork chops were dry and tasteless.
riaz jaan
[email protected]I followed the recipe exactly, but the pork chops didn't turn out well. I'm not sure what I did wrong.
K. Dub
[email protected]The pork chops were tough and the pecan crust was too thick.
Sue Keefer
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
Christopher dominion
[email protected]These pork chops were a little dry, but the pecan crust was good.
G A
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
hello jk
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the pecan crust was crispy and flavorful.
Jahedul Alam
[email protected]The pork chops were cooked perfectly and the pecan crust was flavorful. I would definitely recommend this recipe.
Kassandra Carter
[email protected]I made these pork chops for dinner last night and they were a hit! The entire family loved them.
hayan 142
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Mirza Sahab
[email protected]I followed the recipe exactly and the pork chops turned out great. My family loved them.
Nkem Peace
[email protected]These pork chops were amazing! The pecan crust was perfectly crispy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.