PECAN-PRALINE
This recipe, courtesy of chef Paul Bergeron, is used to make his delicious Pumpkin Pecan-Praline Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough topping for two 9-inch pies
Number Of Ingredients 3
Steps:
- Lightly coat a baking sheet with vegetable oil; set aside.
- Mix together sugar and 1/4 cup water in a medium heavy-bottomed saucepan over medium heat. Cover and cook, without stirring, until an amber-colored syrup has formed, about 8 minutes. Remove from heat and add pecans. Pour mixture onto prepared baking sheet; let cool completely.
- When praline has cooled, coarsely chop praline. Praline should be kept in an airtight container at room temperature.
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thelma lefika
[email protected]I'm allergic to pecans, so I substituted walnuts instead. They turned out great!
Theresa Fezzolare
[email protected]The recipe was missing some important details, like how long to cook the pralines for.
Burnell Jenkins
[email protected]I followed the recipe exactly but my pralines didn't turn out as crispy as I expected.
maha jonah
[email protected]The pralines were a bit too sweet for my taste, but my kids loved them.
frp lock
[email protected]These pralines are dangerously addictive. I've already eaten three and I can't stop!
Melissa Uhrig
[email protected]I'm so glad I stumbled upon this pecan praline recipe. It's a keeper!
Nisar Abid
[email protected]The pralines turned out beautifully and tasted even better! Thanks for sharing this amazing recipe.
Cute Bacha
[email protected]I can't believe how easy these pralines were to make. They're definitely going to be a new go-to dessert for me.
Tanya Airbright
[email protected]These are the perfect balance of sweet and crunchy. I love how the pecans add a little extra texture.
Smangele cmesh
[email protected]I've never made pralines before, but this recipe was so clear and easy to follow. I'm so glad I tried it!
Samuel Harizanov
[email protected]The pecan pralines were a hit at my last party! Everyone raved about how yummy they were.
Linda LaRue
[email protected]These pralines are a must-try for anyone with a sweet tooth! They're easy to make and absolutely delicious.
Jaydin Griffin
[email protected]I've always loved pralines, and these homemade ones are a game-changer! The flavors are rich and the pecans are perfectly toasted.
Mowliid Abdi Ali
[email protected]Wow! These pecan pralines are dangerously addictive! I couldn't stop until the whole batch was gone.
MAD PARANORMAL
[email protected]I made these pralines and they came out perfect! Every bite was a crispy and sweet delight.