PECAN PRALINE SAUCE
As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. -Evelyn Logan, Fresno, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.
Nutrition Facts : Calories 125 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Md Ramin
[email protected]This sauce is amazing! I love the combination of pecans and brown sugar. It's the perfect topping for ice cream, cakes, or pies.
irene van wilgenburg
[email protected]Yum! I made this sauce for a brunch party and it was a hit. Everyone loved it! The sauce is creamy and nutty, with a delicious praline flavor. I will definitely be making it again.
Ryokoji
[email protected]This recipe for pecan praline sauce is a definite keeper! The sauce is rich, decadent, and oh-so-easy to make. I followed the recipe exactly and it turned out perfectly. I used it to top a scoop of vanilla ice cream and it was heavenly! This sauce wo