PECAN PRALINE TART
A rectangular pecan tart, inspired by the praline, a candy popular in Texas, combines toasted nuts, corn syrup, and brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll out 1 disk of dough to a rectangle about 1/8 inch thick. Fit into a 12-by-4 1/2-inch rectangular cake ring set on a parchment-lined baking sheet. Trim edges flush with rim. Refrigerate for 1 hour.
- Preheat oven to 400 degrees. Prick bottom of crust all over with a fork. Freeze 15 minutes. Cut a 17-by-8-inch piece of parchment, and place on top of chilled crust. Fill with pie weights or dried beans. Bake until edges are golden and bottom is firm, 30 to 35 minutes. Let cool on a wire rack for 10 minutes with weights intact. Remove weights and parchment. Let cool completely.
- Heat sugar, cream, butter, and corn syrup in a saucepan over medium-high heat, stirring until sugar has dissolved. Bring to a boil, and cook without stirring until edges begin to turn deep golden, about 6 minutes. Let cool for 5 minutes.
- Stir in pecans, vanilla, and salt. Pour filling evenly into cooled tart crust; do not spread it. Let stand at room temperature until cooled and firm, 1 to 1 1/2 hours. Unmold tart, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_Kimit _
__kimit28@gmail.comI would definitely recommend this tart to anyone who loves pecans and pralines. It's a delicious and easy-to-make dessert that is sure to impress your guests.
thenew generation
thenew.g55@gmail.comThis tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Evelyn Sunstrum
s-e21@gmail.comI'm not a big fan of pecans, but I loved this tart. The praline filling was so rich and decadent, and the crust was perfectly flaky.
Teresa Zitzer
t_z@hotmail.comThis tart is the perfect dessert for a special occasion. It's beautiful, delicious, and easy to make.
Steve Gell
stevegell@yahoo.comI've made this tart several times and it's always a hit. The combination of pecans and pralines is irresistible.
Haji 01
0haji72@yahoo.comThis tart is so easy to make and it's always a crowd-pleaser. I love that I can use a store-bought pie crust to save time.
ZerinaGo 1
1_z@hotmail.frI followed the recipe exactly and the tart turned out perfectly. It's a beautiful and delicious dessert that is sure to impress your guests.
Patrick Obeng
p-obeng@hotmail.comThis tart is amazing! The filling is creamy and smooth, and the crust is perfectly flaky. I will definitely be making this again and again.
NP P
p.n@hotmail.comThe crust was a little soggy, but the filling was delicious. I would try a different crust recipe next time.
Rupen Tmg
t-rupen85@aol.comThe tart was a little too sweet for my taste, but I still enjoyed it. I would probably use less sugar next time.
Habiba Khan
habiba.khan60@gmail.comI love the combination of pecans and pralines in this tart. It's the perfect dessert for a special occasion.
Md tuhin Y
md_t@yahoo.comThe tart was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still came out great.
Ayeoba Adebuola
a-adebuola84@yahoo.comThis pecan praline tart was a hit at my dinner party! The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again.