SUGAR BISCUITS
Provided by Bobby Flay
Time 30m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
- Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter.
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Rahshon Bostic
[email protected]These biscuits are the perfect addition to any meal.
Joram Powers
[email protected]I've never made sugar biscuits before, but this recipe was so easy to follow.
Aly Avila
[email protected]These biscuits are a great way to use up leftover buttermilk.
Loy alloys
[email protected]I love the way these biscuits smell when they are baking.
Tom Kakaire
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch and dinner.
Suvinitha Shantha
[email protected]I love making these biscuits for my family. They are always a favorite.
Edson Kiguru
[email protected]The glaze on these biscuits is the perfect touch. It adds just the right amount of sweetness.
Rasin Love
[email protected]I love the way these biscuits crumble in my mouth.
Rawan Hazem
[email protected]These are the best sugar biscuits I've ever had! They are so fluffy and delicious.
CRAZY BOYZ
[email protected]I made these biscuits for a party and they were gone in minutes! Everyone loved them.
veloci raptor
[email protected]These sugar biscuits are the perfect comfort food. They are warm, soft and full of flavor.
Shakib Nazmul
[email protected]I love the simplicity of this recipe. The biscuits are delicious and can be dressed up or down depending on the occasion.
Miresh Miresh
[email protected]I've made these biscuits several times and they are always a hit! They are so easy to make and the results are always perfect.
faris kesim
[email protected]I tried this recipe and was pleasantly surprised at how well it turned out. The biscuits were fluffy and had a wonderful flavor.
NAMAGANDA Joweli
[email protected]These sugar biscuits were an absolute delight! They had the perfect balance of sweetness and just the right amount of crunch. They were so easy to make and everyone loved them!