PECAN PUFFS (AKA MEXICAN WEDDING CAKES OR RUSSIAN TEA CAKES)
One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you desire, you may sub walnuts or hazelnuts for the pecans. I hope you enjoy!!!
Provided by BecR2400
Categories Dessert
Time 1h
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Cream butter, add sugar and remaining ingredients.
- Roll into small balls, and place on cookie sheet.
- Bake in 325 F oven for 30 minutes.
- Roll balls into powdered sugar when hot, and again when cool.
- Note: These cookies taste best when thoroughly cooled (ie best served the next day--if you can wait!).
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Raja Amaan
[email protected]I loved the pecan flavor in these cookies. They were the perfect treat for my holiday party.
Kaeigazi Friday
[email protected]These cookies were delicious and so easy to make! I will definitely be making them again.
Md Ajej
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Dr.Taslima Khatun
[email protected]These cookies were a bit dry. I think I would add more butter or oil next time.
Bamgbose Adesewa
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a lot in the oven.
adrita rumi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Douglas Banda
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Odefenwa Ajoke serifat
[email protected]These cookies were easy to make and they tasted amazing. I will definitely be making them again.
Nusrat Srite
[email protected]I followed the recipe exactly and the cookies turned out great. They were crispy on the outside and chewy on the inside. I loved the pecan flavor.
Semawon George
[email protected]These cookies were delicious! I made them for a cookie exchange and they were a big hit. I will definitely be making them again.
Moneca Aryal
[email protected]I've made these cookies for years and they are always a favorite. They are so delicate and melt in your mouth. I love the combination of the pecans and the powdered sugar.
Casey F
[email protected]These pecan puffs were a hit at my holiday party! They were so easy to make and they turned out perfectly. I used a mini muffin tin and they baked up in just 10 minutes. The powdered sugar coating gave them a nice, festive touch.