PECAN-PUMPKIN CAKE
Pumpkin, pecans, ginger, and nutmeg? Yep. This is what fall should taste like.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of 3 (8-inch) round pans with shortening; lightly flour.
- In large bowl, beat brown sugar, eggs, pumpkin and oil with whisk until combined. In medium bowl, mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt until well blended. Stir flour mixture into sugar mixture until well blended. (Batter will be thick.) Stir in 1/2 cup of the nuts. Spoon and spread batter evenly into pans (about 1 1/2 cups batter in each pan).
- Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In large bowl, beat cream cheese and butter with electric mixer on medium speed until smooth. Beat in vanilla until well blended. On low speed, beat in powdered sugar until frosting is smooth and creamy.
- Place 1 cake layer on serving plate. Frost top of layer with 3/4 cup of the frosting. Top with another cake layer and 3/4 cup of the frosting. Top with remaining cake layer and frosting. Sprinkle with remaining 1/2 cup nuts. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teo Bernabeu
[email protected]This cake is easy to make and always turns out delicious. I highly recommend it.
Kuola Vicky
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall dessert.
Andrew HELLO
[email protected]This cake is a must-try for any pumpkin lover. It's moist, flavorful, and the frosting is the perfect finishing touch.
Teresa Jacobs
[email protected]I made this cake for my family and they all loved it. It's a keeper!
Anzam Ahamed
[email protected]This is the best pumpkin cake I've ever had. It's moist, flavorful, and the frosting is to die for.
Mishelle Buminsay
[email protected]This cake was a hit at my Thanksgiving gathering! Everyone loved it!
Ryan Quinn (Catdadpaints)
[email protected]I'm not a huge fan of pumpkin cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is creamy and delicious. I'll definitely be making this again.
Easmin Khatun
[email protected]This cake is easy to make and always turns out delicious. The pumpkin and pecan flavors are perfectly balanced, and the cream cheese frosting is a delightful addition.
Ganesh Lama
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the frosting is the perfect finishing touch. I highly recommend this recipe.
KAMRAN CHEEMA
[email protected]This cake was a disappointment. It was dry and lacked flavor. The frosting was also too sweet.
LimitedLightsS
[email protected]This is my new favorite pumpkin cake recipe. It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the frosting is creamy and delicious.
Bidav Olatoye
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake is moist and flavorful, and the frosting is creamy and delicious.
Sugam Subedi
[email protected]This cake was easy to make and turned out beautifully. The flavors of pumpkin and pecan are perfectly balanced, and the cream cheese frosting is a delightful addition. I highly recommend this recipe.
Rotondwa Madzaga
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. The combination of pumpkin and pecan is divine, and the cake is incredibly moist. I'll be making this again for sure.
Meesha Rani
[email protected]This pecan pumpkin cake was a hit at my Thanksgiving gathering! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.