PECAN PUMPKIN PIE I
A combination of the best pies: Pecan and Pumpkin!
Provided by Sheila J Grieshaber
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 14
Steps:
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 67.1 g, Cholesterol 70.8 mg, Fat 15.9 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 399 mg, Sugar 61.7 g
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Shivam Nagwanshi
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The filling was smooth and creamy, and the crust was perfectly flaky.
Daniel Fernandez
[email protected]This pie was delicious, but the crust was a little too thick for my taste.
Jermaine Smith
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more spice to the filling.
Be Denise
[email protected]This pie was so easy to make and it turned out perfect! I will definitely be making it again.
Munir Khan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was especially good.
Katie Toogood
[email protected]This pie was absolutely delicious! The filling was smooth and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.