PECAN PUMPKIN PIE III
Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 16
Steps:
- Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).
- To Make Pumpkin Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.
- To Make Pecan Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt. Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.
- Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 452 calories, Carbohydrate 53.3 g, Cholesterol 106 mg, Fat 25.9 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 27.4 g
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Md Bodiur
md.b@hotmail.comThis pie was amazing! The pecan crust was the perfect complement to the creamy pumpkin filling. I'll definitely be making this again soon.
Ahmad Egdoura
a@aol.comThis pie was okay, but nothing special. The crust was a little dry and the filling was a bit bland. I wouldn't make this pie again.
Raisa Aktar
raisa@yahoo.comI've tried many different pumpkin pie recipes over the years, but this one is by far the best. The pecan crust is a unique and delicious twist on the classic graham cracker crust, and the pumpkin filling is perfectly spiced. I highly recommend this r
shan ali panhwar
s29@gmail.comThis pie was a bit of a disappointment. The crust was bland and the filling was too runny. I wouldn't recommend this recipe.
Kiran Edwards
e.kiran@gmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
MrsTwan J
j_m@aol.comThis pie was amazing! The pecan crust was the perfect complement to the creamy pumpkin filling. I'll definitely be making this again soon.
Levon VOLT
v.levon@gmail.comThis pie was a bit too sweet for my taste, but it was still good. I would try this recipe again with less sugar in the filling.
Chan Myae Aung
chan.m51@aol.comI made this pie for my family and they loved it! The pecan crust was a big hit and the pumpkin filling was perfectly creamy and flavorful. I'll definitely be making this pie again.
Felix Adefemi
fadefemi@gmail.comThis pie was okay, but nothing special. The crust was a little dry and the filling was a bit bland. I wouldn't make this pie again.
Shiva Dutta Devkota
s@hotmail.co.ukI've tried many different pumpkin pie recipes over the years, but this one is by far the best. The pecan crust is a unique and delicious twist on the classic graham cracker crust, and the pumpkin filling is perfectly spiced. I highly recommend this r
Mirza Daim
mirza@yahoo.comThis pie was a bit of a disappointment. The crust was bland and the filling was too runny. I wouldn't recommend this recipe.
hana ismael
h-ismael91@hotmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Ali Tarhini
atarhini50@yahoo.comThis pie was amazing! The pecan crust was the perfect complement to the creamy pumpkin filling. I'll definitely be making this again soon.
Wasim akram Akram
w@gmail.comThis pie was a little too sweet for my taste, but it was still good. I would try this recipe again with less sugar in the filling.
Rj Noyon Mahmud
r@yahoo.comI've made this pie several times now and it's always a hit. The pecan crust is a nice change from the traditional graham cracker crust and the pumpkin filling is always perfect. I highly recommend this recipe.
John Malahlela
john28@yahoo.comThis pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Prince tv
tv@yahoo.comThe pecan crust was a little too thick for my taste, but the pumpkin filling was delicious. I would try this recipe again with a thinner crust.
Sabbir sikder
s.sabbir@gmail.comThis pie was a hit at my Thanksgiving dinner! Everyone loved the pecan crust and the pumpkin filling was perfectly creamy and flavorful. I'll be making this again next year for sure.
Sagor Hossin
s-h@yahoo.comI'm not usually a fan of pumpkin pie, but this one was really good. The pecan crust added a nice touch of sweetness and crunch. I would definitely make this again.
sumreen malik
malik@aol.comThis was the best pumpkin pie I've ever eaten! The pecan crust was a perfect combination of crunchy and chewy, and the pumpkin filling was perfectly spiced. I'll definitely be making this again for Thanksgiving.