PECAN RAISIN RYE
This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From KAF
Provided by pammyowl
Categories Yeast Breads
Time P1DT7h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- BIGA:.
- Make the biga by stirring together the yeast, flour, and water. The dough will be very stiff and dry. Place it in a lightly greased bowl, cover it, and let it rest at room temperature overnight.
- DOUGH:.
- Next day, combine the biga with the remaining ingredients (except the pecans and fruit) in a large mixing bowl, or in the bowl of an electric mixer, mixing to form a shaggy, sticky dough. Knead the dough until smooth (even though it's smooth, it'll still be very sticky), then place it in a lightly greased bowl and let it rest for 1 hour; it will become quite puffy, though it may not double in bulk.
- Transfer the dough to a lightly greased work surface, gently deflate it, and knead in the nuts and fruit. Shape the dough into a slightly flattened ball and place it on a greased sheet pan, or into a greased 9" round cake pan. Cover the pan with a proof cover or some lightly greased plastic wrap. Let the loaf rise for about 90 minutes or until puffy. PREFERRED 2nd RISE METHOD: For the second rise, let rise for 1 hour then put into the refrigerator and bake the next day or so. The bread gets better texture and taste from a slow cool rise. (The prep time follows the Preferred Method.).
- Preheat the oven to 350°F Bake the bread for about 50 to 55 minutes (tenting it lightly for the final 15 minutes), until its interior registers 190°F to 195°F on an instant-read thermometer. Remove the bread from the oven and cool it on rack.
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NANTEZA ZURAIKAH
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own. I love the addition of pecans and raisins. They add a nice touch of sweetness and crunch. I will definitely be making t
Rasool Dad
[email protected]I'm not usually a fan of rye bread, but this recipe is a game-changer. This bread is so moist and flavorful, and the pecans and raisins add a perfect touch of sweetness. I will definitely be making this bread again!
Feroz Tapiya
[email protected]This bread is so easy to make and it turned out perfect! It's the perfect bread for a quick and easy breakfast or lunch. I love the addition of pecans and raisins. They add a nice touch of sweetness and crunch. I will definitely be making this bread
hayan arshad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread. But I'm so glad I did! This bread is amazing! It's moist, flavorful, and has a perfect crust. The pecans and raisins add a nice touch of sweetness and crunch. I will defi
Khizar Abbas
[email protected]This is the best pecan raisin rye bread I've ever had! It's so moist and flavorful. I love the addition of pecans and raisins. They add a nice touch of sweetness and crunch. I will definitely be making this bread again and again.
Chikondi Sakala
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. It's so flavorful and moist, and the pecans and raisins add a nice touch of sweetness. I will definitely be making this bread again.
Death Death
[email protected]This bread is delicious! The pecans and raisins add a nice touch of sweetness and crunch. I will definitely be making this bread again.
Charleen Mokgethoa
[email protected]I love this bread! It's my go-to recipe for rye bread. It's always a hit with my family and friends.
Kawsir
[email protected]This bread is so easy to make and it turned out perfect! It's the perfect bread for a quick and easy breakfast or lunch.
Sheir Khan
[email protected]I made this bread for my family and they loved it! It's a great bread for breakfast or lunch. It's also perfect for sandwiches. I highly recommend it!
Paswan Parash
[email protected]This bread is delicious! It's moist, flavorful, and has a perfect crust. I love the addition of pecans and raisins. They add a nice touch of sweetness and crunch. I will definitely be making this bread again.
NanaGhost
[email protected]I was looking for a new rye bread recipe, and I'm so glad I found this one. It's easy to make and the bread turned out perfect. It's crusty on the outside and soft and chewy on the inside. The pecans and raisins add a nice touch of flavor and texture
Paul Foley
[email protected]This bread is amazing! I'm not usually a fan of rye bread, but this one is an exception. It's so flavorful and moist, and the pecans and raisins add a nice touch of sweetness. I will definitely be making this bread again.
Sofikul Islam
[email protected]I've been baking bread for years, and this pecan raisin rye recipe is one of my favorites. It's always a hit with my family and friends. The bread is moist, flavorful, and has a beautiful golden brown crust. I highly recommend it!
Sabin Chamling
[email protected]This pecan raisin rye bread is beyond delicious!!! It's moist, flavorful, and has a perfect balance of sweetness from the raisins and crunch from the pecans. I followed the recipe exactly and it turned out perfectly. Thanks for sharing such a wonderf