PECAN RICE
Provided by Allison Vines-Rushing
Categories Nut Rice Side Thanksgiving Tree Nut Pecan Simmer Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place a saucepan with a tight-fitting lid over medium heat. Add the olive oil and heat for 1 minute. Add the pecans and toast, stirring with a wooden spoon, until the nuts are fragrant, about 1 minute. Add the rice and toast for 2 minutes, stirring frequently. Add the shallots, carrot, salt, and pepper.
- Cook the rice and the vegetables for an additional 3 minutes. Add the stock, increase the heat to high, and bring the mixture to a simmer. Decrease the heat to low, cover, and cook for 12 minutes. Remove from the heat and let the rice sit, covered, for another 10 minutes.
- Stir in the green onions before serving.
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Ben Cheadle
[email protected]I'm not a big fan of rice, but I really enjoyed this recipe. The pecans and maple syrup gave it a nice flavor.
Alana Marquez
[email protected]I made this pecan rice for my family and they loved it. It's a great side dish for any meal.
Rana Deep Chandee singha
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Nozuko Langa
[email protected]This pecan rice was a bit too sweet for my taste. I think I'll use less maple syrup next time.
Shalloe Faith
[email protected]I added some chopped walnuts to this recipe and it was even better. Highly recommend!
Tristan Adamchik
[email protected]This recipe was very easy to follow and the rice turned out perfectly. I will definitely be making it again soon.
Shoil Shoil
[email protected]I made this pecan rice for a potluck and it was a huge hit. Everyone loved it!
Md Rakib1
[email protected]This pecan rice was a bit bland for my taste. I think I'll add some more spices next time.
Lwanga Tonny
[email protected]I'm not a big fan of pecans, but I still enjoyed this rice. The flavor was very well-balanced.
MD melon Melon
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Modjadji Motshosa
[email protected]The pecans in this recipe gave it a nice crunch. I also liked the hint of sweetness from the maple syrup.
Ethan Rice
[email protected]This pecan rice was a bit too dry for my taste. I think I'll add some extra butter or broth next time.
ali khan hyderabadi
[email protected]I added some chopped green onions and celery to this recipe and it was even better. Highly recommend!
Luke Edler
[email protected]This recipe was easy to follow and the rice turned out delicious. I used brown rice instead of white rice and it was still very good.
Aljihad Ahmed
[email protected]I've made this pecan rice several times and it always turns out perfect. It's a great side dish for any meal.
Abdulai Mohammed
[email protected]This pecan rice was a hit at my dinner party! Everyone loved the nutty flavor and the fluffy texture. I will definitely be making this again.