PECAN ROASTED POTATOES
These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks!
Provided by Badcake Hotard
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Spread the pecans evenly onto a baking sheet.
- Toast the pecans in the preheated oven until they are lightly browned, about 5 minutes, then remove and set aside to cool. Meanwhile, place the quartered potatoes into a large mixing bowl. Toss with the olive oil until thoroughly coated. Season with the sea salt, marjoram, thyme, rosemary, and garlic powder. Place into the prepared baking dish.
- Bake in the preheated oven until golden brown and just about tender when pierced with a fork, about 30 minutes.
- While the potatoes are cooking, place half of the toasted pecans into a blender along with the butter, Worcestershire sauce, and cornstarch. Puree until a smooth paste has formed. Crush the remaining toasted pecans, then mix with the puree. Spread this mixture over the roasted potatoes, and return them to the oven to bake until the nut mixture has browned nicely, about 5 minutes. Serve with dollops of sour cream.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 23 g, Cholesterol 16.3 mg, Fat 23.3 g, Fiber 4 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 372.8 mg, Sugar 2.2 g
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Samar Rao
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them all up.
oogleshlarg
[email protected]These potatoes were so easy to make and they tasted delicious. I served them with grilled chicken and they were a perfect match.
Shakhwat Amil
[email protected]The potatoes were crispy and the pecans added a nice sweetness. I will definitely be making this recipe again.
MUNIB SHAH
[email protected]I've never had roasted potatoes with pecans before, but I'm glad I tried this recipe. They were amazing!
Md Jamiwl Islam
[email protected]The potatoes were undercooked.
Patricia Herron
[email protected]Not a fan of the pecan flavor.
Idemudia Stephen
[email protected]These potatoes were a bit bland.
Pee Pee
[email protected]I'll definitely be making these potatoes again.
Sushil Acharya
[email protected]Easy and tasty.
Jaan Srinu
[email protected]Delicious!
ROCK JIHAD
[email protected]These potatoes were a little too sweet for my taste, but they were still good.
Sb Proxy
[email protected]Overall, I really enjoyed this recipe. The potatoes were roasted to perfection and the pecans added a nice crunch.
Ursula Psion
[email protected]The potatoes were delicious, but I found that they needed a little more salt and pepper.
MAGHRIBIYA AYA
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can use pantry staples to make them.
Sardar Shakir
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside, and the pecans add a nice touch of sweetness.
Kelly Fageroos
[email protected]These pecan roasted potatoes were a hit at my last dinner party! The combination of sweet pecans and savory roasted potatoes was divine.