PECAN ROUNDS
I developed this recipe when a friend shared her pecan crop with me. These cookies are always on my family's "must make" list.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter and 1/2 cup sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans and salt; gradually add to the creamed mixture and mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 1-1/2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. , Meanwhile, combine the cinnamon and remaining sugar. Roll warm cookies in cinnamon-sugar. Cool on wire racks.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Khanda vines
[email protected]These cookies are the perfect combination of sweet and nutty. I can't get enough of them!
BORO BARNABAS
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Md Jakir Khan
[email protected]These cookies are so addictive! I can't stop eating them.
Akajehovah Great
[email protected]I've never made pecan rounds before, but this recipe made it so easy. I'm definitely going to be making these again.
Jane Ssuubi
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the rounds.
Offia Solomon
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. The cookies still turned out great!
Melissa Cardnas
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good. I think I'll try making them again with less sugar next time.
Tabitha Lynn
[email protected]I'm not a big fan of pecans, but I still really enjoyed these cookies. The shortbread crust is so good that it makes up for the fact that I'm not a huge fan of the filling.
Bilolxon Djobirov
[email protected]These pecan rounds are the perfect holiday cookie. They're festive and delicious, and they're always a hit with my family and friends.
Sam Petit
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always amazing.
Marseu Eliesa
[email protected]These cookies are so good! The pecan filling is perfectly sweet and gooey, and the shortbread crust is buttery and flaky.
Alexander Janowitz
[email protected]I've made these pecan rounds several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Ash Young
[email protected]These pecan rounds are a hit! They're so easy to make and they taste delicious. I love the combination of the sweet and nutty flavors.