PECAN SALMON ROLL
This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite.
Provided by CATWALK16
Categories Appetizers and Snacks Spicy
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
- Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 1.2 g, Cholesterol 26.8 mg, Fat 9.5 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 137.7 mg, Sugar 0.3 g
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Nazimkhan Nazimkhan
[email protected]I've made this salmon roll several times now and it's always a crowd-pleaser. The pecan crust is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe!
Haji Khannn
[email protected]This was a great recipe! The salmon roll was easy to make and turned out beautifully. The pecan crust added a nice crunch and the salmon was moist and flaky. I would definitely recommend this recipe.
Georh Georgina
[email protected]I made this salmon roll for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the pecans and the salmon. I will definitely be making this again.
Aqib Baloch
[email protected]This salmon roll was absolutely delicious! The pecan crust was perfectly crispy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again.