PECAN-STREUSEL COFFEE CAKE
Provided by Abigail Johnson Dodge
Categories Cake Milk/Cream Mixer Brunch Bake Christmas Easter Kid-Friendly Yogurt New Year's Day Pecan Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For streusel:
- Combine brown sugar, flour, and cinnamon in medium bowl. Add melted butter; toss with fork to blend. Using fingertips, rub mixture together until small clumps form. Mix in pecans. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For cake:
- Position rack in center of oven and preheat to 350°F. Butter 9x9x2-inch metal baking pan. Combine flour, baking soda, nutmeg, and salt in medium bowl; whisk to blend. Using electric mixer, beat brown sugar, butter, and vanilla in large bowl until well blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition and scraping down sides of bowl occasionally. Add half of flour mixture; beat just until blended. Add yogurt; beat just until blended. Beat in remaining flour mixture just until blended.
- Spoon half of batter into prepared baking pan; spread evenly. Sprinkle half of streusel evenly over batter. Spoon remaining batter in dollops over streusel, then spread evenly over with offset spatula. Sprinkle remaining streusel evenly over top.
- Bake cake until streusel topping is brown and tester inserted into center of cake comes out clean, about 45 minutes. Cool cake in pan on rack 30 minutes. Cut into squares and serve slightly warm or at room temperature.
- A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets. If unavailable, spoon regular yogurt into cheesecloth-lined strainer set over large bowl. Cover and refrigerate overnight to drain.
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Brendon Sheldon
[email protected]This coffee cake was just okay. The streusel topping was good, but the cake itself was a little dry.
brother mobile
[email protected]This coffee cake was bland and boring. The streusel topping was tasteless and the cake itself was like a sponge.
umerbutt_alibutt _fanpage
[email protected]I would not recommend this coffee cake to anyone. It was a complete waste of money and time.
Paul David
[email protected]This coffee cake was so dry, I could barely swallow it. The streusel topping was like sand and the cake itself was like sawdust.
Ali Sardar
[email protected]I'm not sure what went wrong, but this coffee cake was a complete disaster. The streusel topping was burnt and the cake was raw in the middle.
Rocky Garcia
[email protected]This coffee cake was a waste of time and ingredients. It was dry, flavorless, and the streusel topping was like cardboard.
Patricia Norman
[email protected]I followed the recipe exactly and the coffee cake turned out terrible. The streusel topping was too thick and the cake was underbaked.
RTR HASSAN
[email protected]This coffee cake was a disappointment. The streusel topping was dry and crumbly, and the cake itself was dry and flavorless.
Alex V
[email protected]I made this coffee cake for my family and they loved it! The streusel topping was a big hit, and the cake was moist and flavorful.
Danish Ali Muneer Ahmad
[email protected]This coffee cake is the perfect way to start my day! It's moist and flavorful, and the streusel topping is the perfect finishing touch.
Omar Ourfali
[email protected]I love the pecan streusel topping on this coffee cake! It adds a nice crunch and sweetness to the cake.
Juan Gabriel JR
[email protected]This was my first time making coffee cake and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making it again.
Angelie Mae Garcia
[email protected]This coffee cake is easy to make and always turns out perfectly. The streusel topping is delicious and the cake is moist and flavorful. I highly recommend this recipe.
Danni Dawkins
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The streusel topping is the star of the show, but the cake itself is also delicious and moist.
Muneiwa Kone
[email protected]This was the perfect breakfast treat! The streusel topping was crispy and flavorful, and the cake was moist and fluffy. I loved the hint of cinnamon in the cake batter.
Brian Manyatyi
[email protected]I'm not usually a fan of coffee cake, but this one was delicious! The streusel topping was addictive, and the cake was moist and flavorful without being too sweet. I'll definitely be making this again.
Technical Saport
[email protected]This coffee cake was a hit at my brunch party! The pecan streusel topping was the perfect combination of sweet and crunchy, and the cake itself was moist and flavorful. I'll definitely be making this again.