PECAN TARTS
Make and share this Pecan Tarts recipe from Food.com.
Provided by Color Guard Mom
Categories Dessert
Time 1h
Yield 24-36 tarts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In medium bowl combine sugar, pecans, eggs, butter and vanilla.
- Spoon 1 teaspoon of mixture into each prepared tart shell.
- Bake 30 minutes or until golden brown.
- On a wire rack, cool 10 minutes; remove from pans and cool completely.
- Crust:
- In large bowl combine flour, margarine and cream cheese to form soft dough.
- Shape into 3/4 inch balls.
- Press into ungreased mini muffin pans to form tart shells.
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Marta Kassa
[email protected]These tarts are delicious, but they're very rich. I can only eat one at a time.
Haris Butt
[email protected]I've made these tarts several times and they always turn out perfect. They're my go-to dessert for potlucks.
Claudia Gleeson
[email protected]I'm not sure what I did wrong, but my tarts came out dry and crumbly.
deak krisztian
[email protected]These tarts were a lot of work, but they were worth it! They were absolutely delicious.
Shahrose JAMIL
[email protected]Overall, I thought these tarts were good, but not great. I might try a different recipe next time.
Fakepeopel Fakepeopel
[email protected]I had some trouble getting the crust to stay together, but the tarts still tasted great.
Abdella Aman
[email protected]These tarts were a little too sweet for my taste, but my husband loved them.
MD yasin Sakib
[email protected]I made these tarts for my family and they loved them! They said they were the best pecan tarts they've ever had.
Adnan cheema
[email protected]I added a little bit of cinnamon to the filling and it gave the tarts a delicious warm flavor.
O Neal
[email protected]I followed the recipe exactly and my tarts turned out perfect! The filling was creamy and the crust was flaky.
Tina King
[email protected]These tarts were easy to make and turned out great! I used a store-bought crust to save time.
Sanhikhan Williams
[email protected]I'm not a huge fan of nuts, but these tarts were delicious! The filling was sweet and gooey, and the crust was perfectly crispy.
Ms meo
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Cropper Acheampomaa
[email protected]These pecan tarts were a hit at my holiday party! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.