PECAN TASSIES
Make and share this Pecan Tassies recipe from Food.com.
Provided by Joyce Heddin
Categories Pie
Time 1h
Yield 24 mini tassies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Crust---------------.
- Blend cream cheese and butter, add flour.
- Refrigeerate for about 30 minutes.
- Divide dough in 24 balls and press in mini muffin pans.
- (Note: Do not use dark coated pans.) Filling---------------.
- Combine egg, brown sugar, vanilla and nuts.
- Fill cups 3/4 full.
- Bake at 325 degrees for 25 to 30 minutes or until light brown.
- Cool 5 minutes and remove from pans.
Nutrition Facts : Calories 118.2, Fat 7.8, SaturatedFat 3.4, Cholesterol 21.8, Sodium 50.2, Carbohydrate 11.4, Fiber 0.5, Sugar 7, Protein 1.4
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Saleem Musrat
[email protected]I'm not sure what I did wrong, but my pecan tassies turned out really crumbly. I think I might have overmixed the dough.
STEPHEN kyalo
[email protected]These pecan tassies are the perfect addition to any holiday cookie platter.
P-Chris TV
[email protected]I love making these pecan tassies for my family and friends. They're always a hit!
mwangi muthoni
[email protected]These pecan tassies are a great way to use up leftover pie crust. They're also a delicious and easy dessert.
Saizo FF
[email protected]The recipe was easy to follow, but the pecan tassies didn't turn out as I expected. I think I might have made a mistake somewhere.
Nakiwewa Caroline
[email protected]I found these pecan tassies to be a bit dry. I think I would have enjoyed them more if the filling was more moist.
Emanuel Ramirez
[email protected]These pecan tassies were a little too sweet for my taste. I think I would have enjoyed them more if the filling was less sweet.
Eric Okafor
[email protected]I'm not a huge fan of pecans, but I really enjoyed these pecan tassies. The filling is rich and creamy and the crust is perfectly flaky.
Malik 4545
[email protected]These pecan tassies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Teresa Soares
[email protected]I love these pecan tassies! They're the perfect size for a quick snack or dessert.
Roopak
[email protected]These pecan tassies are a great way to use up leftover pecans. They're also a delicious and easy snack.
Faryadali Butt
[email protected]I've been making these pecan tassies for years and they're always a crowd-pleaser. They're easy to make and they always turn out perfectly.
Yolanda gil
[email protected]These pecan tassies are the perfect holiday cookie. They're festive and delicious.
MD sakil Khan
[email protected]I made these pecan tassies for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Mst Sumaya Akter Shimu Angel
[email protected]These pecan tassies are a must-try for any pecan lover. They're the perfect combination of sweet and nutty.
wadi mohammed
[email protected]I was a little skeptical about making these pecan tassies because I'm not a big baker, but they turned out great! They were easy to make and they tasted amazing.
Fulbau Yadav
[email protected]These pecan tassies are the best! The filling is rich and creamy and the crust is perfectly flaky. I highly recommend this recipe.
david falatovich
[email protected]I've made these pecan tassies several times now and they always turn out perfect. The recipe is easy to follow and the cookies are always delicious.
Tajudeen Olamilekan
[email protected]These pecan tassies were a hit at my holiday party! They were so easy to make and everyone loved them.