PECAN TASSIES
My Aunt started the tradition of us all getting together to make these yummy treats every year, around the holidays. We all pitch in on the cost and make a ton of them. They freeze well, to use later for your cookie trays. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. I a bowl, beat the butter with the cream cheese until mixture is smooth. Beat in the flour. Chill dough for about 45 minutes. Preheat your oven to375 degree F. Take the dough and shape into 1 inch balls. Press each ball into bottom and up the sides of mini muffin cups. In a small bowl, mix all filling ingredients ( except nuts ) together until well blended. Fold in half of the chopped pecans, then sprinkle each cup with remaining pecans. Bake for 20 - 25 minutes or until golden around edges and filling is puffed. Cool for about 10 minutes, then remove to racks to finish cooling. Enjoy!
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Jayden Bullington
[email protected]These pecan tassies are the perfect size for a quick snack. I love that they're not too sweet.
Nazakat Mighiana
[email protected]I've made these pecan tassies several times and they always turn out great. I love that you can use different nuts in the filling.
Angela Twumasi
[email protected]These pecan tassies were a waste of time. They didn't turn out at all like the picture.
Babirye Hasifah
[email protected]I was disappointed with these pecan tassies. The crust was dry and crumbly, and the filling was too sweet.
Hafeez Bugti
[email protected]These pecan tassies are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Banjade Madhav
[email protected]I made these pecan tassies for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Zakiriah Bryant
[email protected]These pecan tassies are the perfect combination of sweet and salty. The crust is buttery and flaky, and the filling is gooey and delicious.
Princess John
[email protected]I'm not a baker, but I was able to make these pecan tassies without any problems. They turned out delicious and my family loved them.
Cam Hancock
[email protected]These pecan tassies are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Uttt Fkkf
[email protected]I've tried several different pecan tassie recipes, and this one is my favorite. The cookies always turn out perfect and they're always a hit with my family and friends.
Patrica Harton
[email protected]These pecan tassies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Terri Baxter
[email protected]I'm not a huge fan of pecans, but I loved these pecan tassies. The filling is sweet and gooey, and the crust is flaky and buttery.
Jenifer Manley
[email protected]These pecan tassies are the perfect holiday cookie. They're easy to make, delicious, and always a crowd-pleaser.
SM SHAHIN ALAM
[email protected]I made these pecan tassies for a bake sale and they sold out in minutes! Everyone loved them.
bleach4u
[email protected]These pecan tassies are so good! The crust is flaky and the filling is sweet and gooey. I love that they're also pretty easy to make.
Andy R
[email protected]I've made these pecan tassies several times now and they always turn out perfect. The recipe is easy to follow and the cookies are always a crowd-pleaser.
yousuf rasheed
[email protected]These pecan tassies were a hit at my holiday party! They were easy to make and tasted delicious. My guests loved the combination of the sweet filling and the flaky crust.