PECAN TASSIES, BARB (AND OTHER FILLINGS)
We made these amazing treats to take to tailgating get togethers when I lived in Illinois. I asked Barb for the recipe, luckily I found it 11.21.20. And she had notes for 2 other fillings...both sound good. But why mess with the original???
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 31
Steps:
- 1. Beat butter and cream cheese. Stir in flour. Cover and chill 1 hour until dough is easy to handle. Shape into 1" balls. Press into bottom and up sides of ungreased mini muffin cups (1 3/4"). Fill each muffin cup with 1 ROUNDED TSP of desired filling. Bake at 325 degrees 25-30 min or until done. Cool slightly in pan. Remove. Cool completely.
- 2. Pecan Filling: Beat together egg, brown sugar, butter and vanilla. Stir in pecans.
- 3. Cranberry Nut Filling: Beat together egg, brown sugar, butter and vanilla. Stir in cranberries and walnuts.
- 4. Brownie Nut Filling: In small saucepan, heat and stir chips and butter over low heat until melted. Remove from heat. Stir in sugar, egg, and vanilla. Place one whole nut inside each pastry shell. Top with 1 rounded tsp chocolate mixture.
- 5. Peanut Butter Chip Filling: Combine sugar, egg, melted butter, lemon juice and vanilla in med bowl, stir smooth. Add chopped peanut butter chips. NOTE: this recipe calls for the dough to be filled 3/4 full, and baked at 350 degrees 20-25 min. Test on our recipe to see if you can do at the same temp as our recipe with our dough.
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St Lakshitha
[email protected]These pecan tassies were a little too sweet for my taste, but they were still very good. I think I'll try making them with a reduced amount of sugar next time.
Aaqib 925
[email protected]I'm not a huge fan of pecans, but I really enjoyed these pecan tassies. The filling is so rich and creamy, and the pastry is perfectly flaky.
M S Jalal
[email protected]These pecan tassies are the perfect way to use up leftover pecans. I always have a few extra pecans lying around, and this is a great way to put them to use.
Sirajo Aliyu Muhammad
[email protected]I'm always looking for new recipes to try, and these pecan tassies definitely fit the bill. They're unique, delicious, and easy to make.
Made in Lagos
[email protected]These pecan tassies are the perfect size for a quick snack or dessert. I love that I can just pop one in my mouth and enjoy.
Monday Asamilo
[email protected]I love that this recipe uses a variety of nuts. It gives the pecan tassies a really interesting flavor and texture.
Tanim Chowdhury
[email protected]These pecan tassies were so easy to make, even for a beginner like me. They turned out beautifully and tasted even better.
Dilli Kc
[email protected]I'm not sure what I did wrong, but my pecan tassies turned out really bland. I think I might have forgotten to add some of the ingredients.
4x Robi vai
[email protected]These pecan tassies were a complete disaster! The pastry was tough and the filling was runny. I don't know what went wrong.
Luisa Freitas
[email protected]The pastry on these pecan tassies was a little dry, but the filling was delicious. I think I'll try using a different pastry recipe next time.
Achiri Macdonna
[email protected]These pecan tassies were a little too sweet for my taste, but I still enjoyed them. I think I'll try making them with a reduced amount of sugar next time.
Matthew Misner jr
[email protected]I followed the recipe exactly and my pecan tassies turned out perfectly. They were so delicious that I ate them all in one sitting.
cristiina as
[email protected]I'm not a huge fan of nuts, but I love these pecan tassies. The filling is so creamy and flavorful, and the pastry is perfectly flaky.
Palesa Ndlhovu
[email protected]These pecan tassies are the perfect dessert for any occasion. They're easy to make, look impressive, and taste amazing.
Jegede Damilare
[email protected]I love the variety of fillings that you can use in these pecan tassies. I've tried them with chocolate, caramel, and even peanut butter, and they're all delicious.
Saqlain Siwag
[email protected]I've been making these pecan tassies for years and they are always a favorite. The filling is rich and decadent, and the pastry is flaky and buttery.
Hope Hardy
[email protected]These pecan tassies were a hit at my last party! They're so easy to make and always a crowd-pleaser.