PECAN TOFFEE SQUARES
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers.
Provided by Diane Horner
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside.
- Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer.
- Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 43.6 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 8.9 g, Sodium 300 mg, Sugar 29.1 g
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Sohail Babu
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie or toffee. They're a delicious and easy-to-make treat that everyone will love.
BEAST GAMER
[email protected]These squares are the perfect size for a snack or dessert. They're also easy to transport, so they're great for taking to parties or picnics.
Kamyla Burciaga
[email protected]I love that these squares can be made ahead of time. It's so convenient to be able to just pull them out of the freezer and bake them when you're ready to serve.
Yousif Baloch
[email protected]These squares are a bit pricey to make, but they're definitely worth it. They're perfect for a special occasion or when you want to impress your guests.
Aamichan Yadav
[email protected]I'm not a baker, but I was able to make these squares without any problems. The instructions are very clear and easy to follow.
Roni ahmed
[email protected]These squares are so addictive! I can't stop eating them. I've already had three and I'm thinking about going back for more.
Shahrokh Shahriary
[email protected]I'm not usually a fan of pecan pie, but these squares changed my mind. The toffee layer is the perfect complement to the pecans and the crust is flaky and delicious.
Rashmi Kaushal ya a
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or when you want to treat yourself to something extra special.
Samjana Ghale
[email protected]I love the way the toffee layer gets all gooey and chewy when you bite into it. It's like a little piece of heaven in your mouth.
Pujan Thapa
[email protected]These squares are the perfect combination of sweet and salty. The toffee layer is sinfully delicious and the pecans add a nice crunch. I highly recommend them!
gamer boy golf
[email protected]I made these squares for a bake sale and they were a huge success! Everyone loved them. I even had people coming back for seconds.
Abir Jisan Entertainment
[email protected]These squares were so easy to make and they turned out beautifully. I used a store-bought pie crust to save time, and it worked perfectly. The toffee layer was a bit tricky to spread, but I just used a spoon and it worked fine.
Rose Opoku
[email protected]I've tried many pecan toffee square recipes over the years, but this one is by far the best. The toffee layer is perfectly gooey and the pecans add a wonderful crunch. I also love that the crust is made with graham crackers - it gives it a nice nutty
mistie vanston
[email protected]These pecan toffee squares are absolutely divine! The combination of the sweet and nutty pecans, the buttery toffee, and the flaky crust is simply irresistible. I made them for a party and they were a huge hit - everyone raved about them.