PECAN-TOPPED CARROT PIE
People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! -Darlene King, Estevan, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Add 1 in. of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9-11 minutes or until tender. Drain and cool., Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling. , Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean and edges are browned. (Cover edges of crust with foil during the last 20 minutes to prevent overbrowning if necessary.) Cool on a wire rack. Refrigerate leftovers.
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Salma Afzal
[email protected]This pie was a labor of love, but it was worth it! The crust was perfect, and the filling was creamy and delicious. I highly recommend this pie for any special occasion.
Tora
[email protected]I was disappointed with this pie. The crust was dry and crumbly, and the filling was bland. I wouldn't recommend this pie to anyone.
Tichaona Dekwe
[email protected]This pie was delicious! The carrot flavor was subtle, and the pecan topping added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
Rinoa Clemente
[email protected]I'm not a big fan of carrot pie, but this one was actually pretty good. The crust was nice and flaky, and the filling was smooth and creamy. I would definitely recommend this pie to anyone who likes carrot cake or carrot pie.
Kamryn Huff
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Phillip
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, and I even got a few requests for the recipe. The carrot and pecan flavors go so well together, and the filling is smooth and creamy. I highly recommend this pie!
Teboho Chongoa
[email protected]Not a fan. The pie was too sweet and the crust was soggy.
Harry Killar
[email protected]This pie was amazing! I loved the combination of carrots and pecans. The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this pie again and again!
Rebecca Desmond
[email protected]The carrot pie was good, but not great. The filling was a bit too sweet for my taste, and the crust was a bit dry. I think I would have liked it better if I had used a different recipe for the crust.
Mehran Khan
[email protected]This carrot pie was a real treat! The pecan topping added a delicious crunch and sweetness to the pie. The filling was smooth and creamy, with just the right amount of spice. I will definitely be making this pie again!