PECAN-TOPPED CARROT PIE RECIPE - (4.4/5)
Provided by Tom421
Number Of Ingredients 10
Steps:
- Add 1 inch of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9 to 11 minutes or until tender. Drain and cool. Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling. Bake at 375°F for 45 to 50 minutes or until a knife inserted near the center comes out clean and edges are browned. Cover edges of crust with foil during the last 20 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers.
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destany bouie
[email protected]This recipe is a fail.
Misael Baza-Macedo
[email protected]I followed the recipe exactly, but the pie didn't come out right.
Muzamil Soomro
[email protected]The pie didn't turn out as expected. The crust was soggy and the filling was bland.
Achampong Sheldon
[email protected]The pie was a bit too sweet for my taste, but overall it was still good.
Tristan Coetzee
[email protected]I was hesitant to try this recipe, but I'm glad I did. The pie was surprisingly good.
Kata Julius
[email protected]I'm not a big fan of carrot cake, but this pie changed my mind. It was surprisingly delicious.
Robin Tech's
[email protected]Yummy!
Sami Saif
[email protected]Great recipe! The pie was delicious and looked beautiful.
SUJAN GAMER
[email protected]The pie was easy to make and came out perfect. The recipe was clear and concise.
Ttve Forgot
[email protected]I love the combination of carrots and pecans. The pie turned out so moist and flavorful. Will definitely be a regular in my recipe rotation.
Nakitende Viola
[email protected]The pie was a hit at my dinner party! My guests couldn't stop raving about the unique flavor and texture. Will definitely make it again.
Essamanj Manj
[email protected]This carrot pie is a must-try! The pecan topping adds a delicious crunch and nutty flavor that perfectly complements the sweet and creamy carrot filling. I highly recommend it.