PECAN-TOPPED CORNBREAD WITH HONEY BUTTER
Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Make it even better-serve it with whipped honey butter.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour. In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
- Serve warm cornbread with honey butter.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 85 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 13 g, TransFat 0 g
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Tanzila Akther
[email protected]I can't wait to try this cornbread recipe.
Ace_ZERO
[email protected]This cornbread is a great make-ahead dish.
Boitumelo Malau
[email protected]I made this cornbread for a potluck and it was a huge hit.
Nohealani Mawae
[email protected]This cornbread is a great way to use up leftover corn.
manwila Rose
[email protected]I love the combination of sweet and savory flavors in this cornbread.
MAHAMUD MOLLA
[email protected]This cornbread is a delicious and easy-to-make side dish.
Ali Mohd
[email protected]This cornbread is the best I've ever had. I'll definitely be making it again.
Jason Horne
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so good!
Shanam khan Shanam kz
[email protected]This cornbread is the perfect side dish for any meal. It's savory, sweet, and oh-so-moist.
Tanya Pollock
[email protected]I've never had cornbread like this before. It's so unique and delicious.
Zina Mu
[email protected]This cornbread is a must-try! It's so easy to make and it's always a hit.
Kusum Limbu
[email protected]I love this cornbread! It's so moist and flavorful.
Kakar kakar
[email protected]This cornbread is delicious! The honey butter is the perfect complement to the sweet and savory flavors of the cornbread.
RK ROKI KING
[email protected]I was a bit skeptical about the pecan topping, but I was pleasantly surprised. It added a nice crunch and sweetness to the cornbread.
flag gaming23
[email protected]This cornbread is so easy to make, and it's always a big hit with my family. The pecan topping is my favorite part!
Justin Reinhart
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's moist and flavorful, and the honey butter is the perfect finishing touch.
Janeika Davenport
[email protected]This cornbread was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the pecan topping added a nice crunch. I will definitely be making this again.