ROAST PORK WITH CABBAGE AND CARAWAY
Categories Beer Braise Roast Pork Tenderloin Carrot Spring Winter Oktoberfest Cabbage Bon Appétit
Yield Serves 6
Number Of Ingredients 14
Steps:
- Combine 2 teaspoons caraway, garlic, salt and pepper in bowl. Place pork in glass baking dish. Rub pork with spice mixture. Cover and chill up to 24 hours.
- Preheat oven to 350°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion, carrots, bay leaves and 1 teaspoon caraway; sauté until softened, about 8 minutes. Transfer to roasting pan. Heat 1/2 tablespoon oil in same skillet over high heat. Add half of cabbage and 1/2 teaspoon caraway; sautéuntil cabbage begins to wilt, about 4 minutes. Repeat with 1/2 tablespoon oil, half of cabbage and 1/2 teaspoon caraway. Add to onion mixture; mix to blend. Season with salt and pepper.
- Heat 1 tablespoon oil in same skillet over high heat. Add pork; brown on all sides, about 10 minutes. Set atop vegetables in pan. Add beer and molasses to skillet; bring to boil, scraping up browned bits. Pour over vegetables. Add broth.
- Roast pork and vegetables 45 minutes. Turn pork over and roast until thermometer inserted into thick part registers 150°F., about 45 minutes or less Place pork on work surface. Discard bay leaves. Using slotted spoon, place vegetables on platter. Slice pork; place atop vegetables. Transfer Cooking juices to small saucepan. Boil 5 minutes. Spoon over pork.
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Avon Patterson 3
[email protected]I'm not a big fan of cabbage, but I decided to give this recipe a try. I'm so glad I did! The cabbage was cooked perfectly and the caraway seeds added a nice flavor. The pork was also very tender and flavorful. I served it with mashed potatoes and gr
A_h Labihi
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork and I made this dish with it. It was delicious! The cabbage and caraway seeds added a nice flavor to the pork. I served it with mashed potatoes and gravy and it was a
Raja Waseem
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender pork and the flavorful cabbage. The caraway seeds added a unique and delicious flavor that everyone loved. I'll definitely be making this recipe again.
Md Ahnaf Hasan safin
[email protected]This is a classic comfort food dish that is perfect for a cold winter day. The pork is braised in a flavorful sauce and the cabbage is cooked until tender. The caraway seeds add a nice touch of warmth and spice. I usually serve this dish with mashed
Nironjon Karmakar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this dish and they always ask for seconds. The pork is tender and flavorful, and the cabbage is cooked perfectly. The caraway seeds add a nice touch of spice that kids
Ram Mahato
[email protected]I'm not a big fan of cabbage, but I decided to give this recipe a try. I'm so glad I did! The cabbage was cooked perfectly and the caraway seeds added a nice flavor. The pork was also very tender and flavorful. I served it with mashed potatoes and gr
Babu babu
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork and I made this dish with it. It was delicious! The cabbage and caraway seeds added a nice flavor to the pork. I served it with mashed potatoes and gravy and it was a
Hummi Pari
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender pork and the flavorful cabbage. The caraway seeds added a unique and delicious flavor that everyone loved. I'll definitely be making this recipe again.
Tegan Lewis
[email protected]This is a classic comfort food dish that is perfect for a cold winter day. The pork is braised in a flavorful sauce and the cabbage is cooked until tender. The caraway seeds add a nice touch of warmth and spice. I usually serve this dish with mashed
luna GONZALEZ
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this dish and they always ask for seconds. The pork is tender and flavorful, and the cabbage is cooked perfectly. The caraway seeds add a nice touch of spice that kids
ritah nakiyimba
[email protected]I'm not a big fan of cabbage, but I decided to give this recipe a try. I'm so glad I did! The cabbage was cooked perfectly and the caraway seeds added a nice flavor. The pork was also very tender and flavorful. I served it with mashed potatoes and gr
Jess Fern
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork and I made this dish with it. It was delicious! The cabbage and caraway seeds added a nice flavor to the pork. I served it with mashed potatoes and gravy and it was a
Alade Adedolapo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how tender and flavorful the pork was, and the cabbage was cooked perfectly. The caraway seeds added a unique and delicious flavor that everyone loved. I'll definit
Sherneen Welsh
[email protected]This dish was a bit of a disappointment. The pork was dry and tough, and the cabbage was bland. I think I'll stick to my usual pork and cabbage recipe.
Carmelya bautun
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The pork is moist and flavorful, the cabbage is tender and sweet, and the caraway seeds add a nice touch of spice. I usually ser
Xawiiwo Maxamed
[email protected]This pork and cabbage dish with caraway seeds is a keeper! The combination of flavors and textures is delightful and comforting. The pork is fall-apart tender and the cabbage is cooked perfectly, with a nice bite to it. The caraway seeds add a subtle