PECAN TOPPED PUMPKIN BREAD
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes of baking - you may need to cover the loaves with aluminum foil for the last 10 minutes to prevent over-browning. Cooking Light.
Provided by Barbell Bunny
Categories Quick Breads
Time 1h15m
Yield 12 pieces per loaf, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine flour and next 6 ingredients (through allspice) in a large bowl.
- In another bowl, combine sugar, eggs, oil, and buttermilk. Beat with a mixer at high speed until well blended.
- Add 2/3 cup water and pumpkin, beating at low speed until blended.
- Add flour mixture to pumpkin mixture, beating at low speed until just combined.
- Spoon batter into 2 (9x5") pans coated with cooking spray.
- Sprinkle pecans evenly over batter.
- Bake for 1 hour,. or until a wooden toothipick inserted in center comes out clean.
- Cool 10 minutes in pans on a wire rack.
- Remove from pans, and cool completely on wire rack.
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Violet Evergarden
[email protected]This bread is perfect for Thanksgiving. It's festive and delicious.
Kare Muto
[email protected]I love the pecan topping on this bread. It adds a nice crunch and flavor.
Nayab Nazeer
[email protected]This bread is the perfect fall treat. It's warm and comforting, and the pumpkin flavor is delicious.
Sabrina Sumair
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it.
Keisha Goods
[email protected]This is a great recipe for pumpkin bread. It's easy to make and the bread turns out moist and flavorful.
Adian Islam
[email protected]This bread is delicious! The pumpkin flavor is perfect and the pecans add a nice crunch. I will definitely be making this again.
Karabo Lentoa
[email protected]I love that this recipe is easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
joseph boateng
[email protected]This is the best pumpkin bread recipe I've ever had. It's moist and flavorful, and the pecans add a nice touch.
Veronique Nayah
[email protected]I made this bread for Thanksgiving and it was a huge hit. Everyone loved it!
Clive Lawrinson
[email protected]This bread is perfect for fall. It's warm and comforting, and the pumpkin flavor is delicious.
Tee Grixby
[email protected]I love the pecan topping on this bread. It adds a nice crunch and flavor.
Umairsajjad
[email protected]This is my go-to pumpkin bread recipe. It's always a hit!
Elsa Elsa patel
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mkoko Shabani
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist and flavorful, with a perfect balance of spices.
YASIR RAJPUT
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
Uncommon David
[email protected]This bread was so easy to make and turned out perfectly! The pumpkin flavor is subtle and the pecans add a nice crunch.
Cp Parker
[email protected]This pumpkin bread is the perfect fall treat. It's moist, flavorful, and has a delicious pecan topping. I will definitely be making this again!