PECAN-TOPPED PUMPKIN BREAD
Categories Bread Side Bake Thanksgiving Quick & Easy Healthy
Yield per loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl. Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cups water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9x5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
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Jordan v
[email protected]Overall, this was a good recipe. The bread was moist and flavorful, but the pecan topping was a bit too crunchy for my taste. Next time I'll try using a different topping.
Khloe Taylor
[email protected]This recipe was easy to follow and the bread turned out great! I used a loaf pan and it cooked evenly. The pecan topping was a nice touch.
Mariluz Hernandez
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Allen Boyer
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think next time I'll reduce the amount of sugar in the batter.
Gershon Simiyu
[email protected]Not a huge fan of pumpkin bread, but this recipe changed my mind. The bread was moist and flavorful and the pecan topping was delicious. I'll definitely be making this again.
Maurice Munoz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is moist and fluffy and the pecan topping is the perfect balance of sweetness and crunch.
Mengistu Shemels
[email protected]I added a teaspoon of cinnamon and half a teaspoon of nutmeg to the batter for extra spice. It was a great decision! The bread was packed with flavor and the pecans on top were perfectly toasted.
Rupan Rupan
[email protected]Easy to make and so delicious! I love the combination of pumpkin and pecans. I'll be making this again for sure.
Tom Macias
[email protected]Followed the recipe exactly and it turned out great! The bread was moist and flavorful and the pecan topping was the perfect finishing touch. Definitely a keeper!
Kayir Fahad
[email protected]This pumpkin bread was a hit at my fall gathering! The pecan topping added a delicious crunch and the pumpkin flavor was perfectly balanced. I used a bundt pan and it turned out beautifully. Highly recommend!