PECAN UPSIDE DOWN CAKE
This moist and tender cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43% less fat than the original !
Provided by Pat Duran
Categories Other Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine the first 5 ingredients. Spread evenly into a pan coated with cooking spray (I use a large cast iron skillet also sprayed) you can use a 9x13 inch baking pan. Set pan aside. In a large bowl, combine the remaining ingredients; beat with a mixer on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pan. Bake at 350^ for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature . Great with ice cream of whipped cream.
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Md.KhairuL HasaN
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pecans and caramel sauce were the perfect topping. I will definitely be making this again.
Mabhunu Mbatha
[email protected]This cake is absolutely delicious! The combination of the moist cake, the gooey caramel sauce, and the crunchy pecans is perfect. I will definitely be making this again and again.
Nakanyaji Stella
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would reduce the amount of sugar in the cake batter next time.
CI D
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the pecans and caramel sauce are the perfect topping. I highly recommend it!
Sana Jatti
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite nuts in place of pecans. It's a great recipe to have on hand for any occasion.
Jishan Jishan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pecans and caramel sauce were the perfect topping. I will definitely be making this again.
Wafa Sadique Wagho
[email protected]This cake is absolutely delicious! The combination of the moist cake, the gooey caramel sauce, and the crunchy pecans is perfect. I will definitely be making this again and again.
derek hankins
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would reduce the amount of sugar in the cake batter next time.
Park Sama
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the pecans and caramel sauce are the perfect topping. I highly recommend it!
Gianni Donovan
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite nuts in place of pecans. It's a great recipe to have on hand for any occasion.
Jaime Simpson
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pecans and caramel sauce were the perfect topping. I will definitely be making this again.
Rosemary Dube
[email protected]This cake is absolutely delicious! The combination of the moist cake, the gooey caramel sauce, and the crunchy pecans is perfect. I will definitely be making this again and again.
Hunter Proctor
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the cake batter next time.
Jameel Akhtar
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the pecans added a delicious crunch. I will definitely be making this again.
Stylish Rajpoot133
[email protected]This cake is so easy to make and it always turns out perfect. I love the gooey caramel sauce and the crunchy pecans. It's a great dessert for any occasion.
pagol 1234
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the pecans add a nice crunch. I highly recommend it!
Zaid Arellano
[email protected]The cake was a little dry for my taste, but the pecans and caramel sauce were delicious. I think I would add more butter or oil to the cake batter next time.
Me Ratul Islam Riju
[email protected]This cake was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfect. I will definitely be making this again.
william tennessee
[email protected]I love the combination of flavors in this cake. The sweetness of the pecans and the caramel sauce pairs perfectly with the moist cake. It's a great dessert for any occasion.
Saahir Tamang
[email protected]This pecan upside-down cake was a hit at my family gathering! The cake was moist and flavorful, and the pecans added a delicious crunch. I will definitely be making this again.