Worried about having too many cookies? The beauty of refrigerator cookies is you can slice and bake just the number of cookies you want.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 48
Number Of Ingredients 9
Steps:
- In large bowl, beat all ingredients except pecans with electric mixer on medium speed until well mixed. Stir in chopped pecans.
- Place dough on 14-inch length of plastic wrap. Use wrap to shape dough into 12x2-inch log. Wrap in plastic wrap; refrigerate at least 2 hours until firm.
- Heat oven to 375°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. Press 1 pecan half on each cookie.
- Bake 8 to 10 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
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Siyab Khan
[email protected]These cookies were a bit too bland for my taste.
John Pallas
[email protected]I'm not a huge fan of pecans, but I still enjoyed these cookies. They're very light and crispy.
Amaya Fisher
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Taryn Samuels
[email protected]I've never made wafer cookies before, but these were so easy to make and they turned out perfect.
Babar Naseem
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
fave ok
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Antoinette Higgins
[email protected]These cookies were a little too crumbly for my liking.
Asamoah Boatengeric
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. The cookies still turned out great.
Maria C Ibarra
[email protected]The cookies were a little too sweet for my taste, but overall they were still good.
Gulfam Rajpoot
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Luis De los angeles
[email protected]I've made these cookies several times now and they always come out great. They're a family favorite.
Shamim Alex Lipton
[email protected]These cookies were a breeze to make and turned out perfectly. They're the perfect addition to any cookie platter.
Khansharif Sharif
[email protected]I made these cookies for my family and they loved them! They're so light and crispy, and the pecan flavor is delicious.
Hasnain Ali
[email protected]These pecan wafer cookies were a hit at my holiday party! They were so easy to make and the perfect balance of sweetness and crunch.