PECANS-ON-FIRE
One of the girls at work makes these every year and we go crazy over them. She finally shared her recipe so I want to share it with you. (She deep frys these but you can fry them on the stovetop)
Provided by deb k
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of water to a boil.
- Blanch pecans for 5 min.
- Remove from heat and drain well.
- Transfer hot pecans to large bowl and toss with confectioners sugar to coat.
- Heat oil to appox 350 deg.
- Carefully add pecans in small batches and fry until golden and crunchy.
- Remove pecans and put on baking pan.
- Season nuts with pepper and salt mixture.
- Let cool.
- Store in airtight container.
- (If you fry the pecans and they look soggy at all, add the pepper mixture and place them in the oven at 350 deg until crunchy.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Geovanni Estrada
[email protected]I've made this recipe several times and it's always a winner. The pecans are always crispy and flavorful. I love that I can adjust the spices to my liking.
GABUGO
[email protected]These pecans are the perfect snack! They're healthy and delicious. I love that they're roasted in spices, which gives them a unique flavor.
zacharyhuskyshaneour
[email protected]I love this recipe! The pecans are so easy to make and they're always a hit with my friends and family. I highly recommend trying this recipe.
Dawn Thomson
[email protected]I followed the recipe exactly and the pecans turned out great! They were crispy and flavorful. I will definitely be making this again.
Marco Garcia
[email protected]These pecans are so addictive! I can't stop snacking on them. They're the perfect combination of sweet and spicy.
Naomy Wanzilah
[email protected]I made this recipe for my family and they loved it! The pecans were a hit and everyone raved about how good they were. I will definitely be making this again for special occasions.
MD Rifat Mia
[email protected]Wow! I just tried this recipe and it was absolutely delicious! The pecans were perfectly roasted and the combination of spices was just right. I will definitely be making this again.