PECORINO & BEAN SALAD
Steps:
- 1. Bring a medium saucepan of salted water to a boil. Prepare a bowl of ice water. Add the green beans to the pan and cook until vibrant green but still crisp, about 3 minutes. Drain and place in the ice water for 1 minute. Drain the beans. 2. In a small nonstick skillet, heat the oil over medium-low heat. Add the garlic and cook until fragrant but not brown, about 30 seconds. Remove the pan from the heat. Stir in the rosemary and let cool slightly. 3. In a serving bowl, combine the green beans, cannellini beans, Pecorino Romano cheese, parsley, salt, and pepper. Add the garlic-rosemary oil and toss until all the ingredients are coated. Serve immediately.
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Prince Paradise
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful veggies, and the dressing is light and flavorful. I love that this salad is healthy and delicious.
Sarah Obaa
[email protected]I'm not usually a fan of bean salads, but this one is really good. The dressing is light and tangy, and the beans are cooked perfectly. I also love the addition of the fresh vegetables. This salad is a great healthy and refreshing option for a summer
Dewald Pieterse
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the salty pecorino cheese, the creamy beans, and the fresh vegetables. It's the perfect salad for a summer picnic or potluck.
Khan Gul
[email protected]This salad is a great healthy and refreshing option for a summer meal. It's packed with colorful veggies, and the dressing is light and flavorful. I love that this salad is healthy and delicious.
Arshad Abbas
[email protected]This salad is a great way to use up leftover beans. I had some canned chickpeas in my pantry and I decided to try this recipe. The salad was delicious! The dressing was flavorful and the chickpeas were perfectly cooked. I will definitely be making th
Viktor Galvins
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination of the pecorino cheese and the beans. The salad was also very easy to make, which is always a bonus.
Zubaidahzamre Zubaidahzamree
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful veggies, and the dressing is light and flavorful. I love that this salad is healthy and delicious.
Joel Me
[email protected]I'm not usually a fan of bean salads, but this one is really good. The dressing is light and tangy, and the beans are cooked perfectly. I also love the addition of the fresh vegetables. This salad is a great healthy and refreshing option for a summer
Angela Giles
[email protected]This salad is a great way to use up leftover beans. I had some canned black beans in my pantry and I decided to try this recipe. The salad was delicious! The dressing was flavorful and the beans were perfectly cooked. I will definitely be making this
arpan Rai
[email protected]I made this salad for my family last night and they all loved it. The kids especially liked the sweet tomatoes and the crunchy cucumbers. I will definitely be making this salad again.
KB Sing
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the salty pecorino cheese, the creamy beans, and the fresh vegetables. It's the perfect salad for a summer picnic or potluck.
Azat Jan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the beans and vegetables are cooked perfectly. I highly recommend this recipe!
Zakir Guli
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the pecorino cheese and the beans. I will definitely be making this again.