PECORINO CRACKERS
Steps:
- Mix all ingredients together to form soft dough in Food Processor Remove dough and place in Saran Wrap and place ball of dough in refrigerator to Chill about 15 minutes. Remove dough and divide into 3 equal piles. Roll each pile into 9 inch log. Wrap each log in Saran Wrap and place in refrigerator for 1 hour (or a couple of days) Preheat oven to 350 degrees.*** Slice log into 1/3 inch slices and bake for approx 18 minutes. Remove from oven and cool. ****OR Saran Wrapped Logs may be over wrapped with foil and placed in freezer to be baked at a later time. Let logs thaw enough to slice and then bake.
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William Sims
[email protected]I followed the recipe exactly and my crackers turned out burnt. I'm not sure what went wrong.
Md Jalal Khan
[email protected]These crackers are a bit bland for my taste.
Lidia Reyes
[email protected]I'm not a big fan of pecorino cheese, but I actually really liked these crackers. They're not too cheesy and they have a nice crispy texture.
md rafi ahammed
[email protected]These crackers are a great way to use up leftover pecorino cheese.
Maryanne Aston
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're crispy and flavorful, and they're perfect for snacking.
Kesha Barrow
[email protected]These crackers are the perfect addition to any cheese plate.
Joe Herlihy
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious crackers in no time.
Greaty Momah
[email protected]These crackers are so addictive! I can't stop eating them.
Sk Shaid
[email protected]I've made these crackers several times and they always turn out perfect. They're crispy and flavorful, and they're the perfect snack or appetizer.
Abi Magna
[email protected]These crackers were a hit at my last party. They're so easy to make and they taste delicious. I love the nutty flavor of the pecorino cheese.