PECORINO PARSLEY PESTO
Steps:
- In food processor, finely chop parsley, pecorino and garlic. With motor running add oil in a thin stream; season with pepper, refrigerate in airtight container up to 4 days.
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expert gamer
[email protected]This pesto is the best I've ever had. I will definitely be making it again and again.
Aead Alazam
[email protected]This pesto is so addictive! I can't stop eating it.
Ibrahim D Preamier Guy
[email protected]This pesto is the perfect way to add a touch of Italy to your favorite dishes.
AkankeAde Otolorin
[email protected]I love the creamy texture of this pesto.
Muqaddar Khan
[email protected]This pesto is the perfect balance of flavors. It's not too salty or too oily.
Aphile Nontando
[email protected]This pesto is so flavorful and versatile. I've used it on everything from pasta to sandwiches.
sebastian smith
[email protected]I love the fact that this pesto is made with all-natural ingredients.
Diketso Ntobeng
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Madilyn Hensarling
[email protected]This pesto is delicious! I can't wait to try it on other dishes.
Umar Hameed
[email protected]I'm so glad I found this recipe. It's the best pesto I've ever had.
Rethabile Motshegare
[email protected]This pesto is the perfect way to add a pop of flavor to your favorite dishes.
Cha'vae Martinez
[email protected]I love how this pesto is made with fresh herbs. It really makes a difference in the flavor.
shamil kenya
[email protected]This is my go-to pesto recipe. It's always a hit with my family and friends.
Khan
[email protected]This pesto is so easy to make, and it's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Matsiko David
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so creamy and flavorful, and the pecorino adds a nice salty tang.
Lafayette Simmons
[email protected]This was the perfect pesto for my grilled chicken. It was light and flavorful, and really brought out the flavor of the chicken.
Sarah Potentier
[email protected]I love the combination of pecorino and parsley in this pesto. It's so unique and tasty.
Shamirah meera
[email protected]This pesto is amazing! I used it on pasta and it was so flavorful and delicious. I will definitely be making this again.